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Anne Dolce
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Created: May 30, 2012
About Me
Cook Editor for The Daily Meal.
Contributions
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Summer is cause for many celebrations: School’s out, the weather is fine, and most importantly, the cooking is easy. With all the grilling and outdoor barbecues along with fresh produce like berries, tomatoes, and corn, summer is always a cook...
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On a never-ending quest for new grilling adventures, The Daily Meal’s Cook editors turned their attention to the sweeter side of food and started thinking about grilling fruits for the summer. It’s not an entirely new concept, as we've...
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Let’s take a moment to think about some of our favorite burgers and why we like to eat them. For those of you who are lucky to live on (or travel to) the West Coast, you may say In-N-Out’s beauty is the two thin patties of 100 percent American...
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The Daily Meal’s executive editor, Arthur Bovino, says it best when it comes to Shake Shack’s popular sauce: "Besides the great seasoning and taste of the burger patty, the obvious thing that makes Shake Shack’s ShackBurgers...
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In-N-Out’s spread that comes on their Animal-style burger is a signature recipe and hasn’t changed since 1948. Well guess what, In-N-Out? We don’t think Thousand Island dressing has changed much since then, either. In all seriousness,...
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In the context of the question of whether the chicken or the egg (or in this case, the pesto or the risotto) came first, the ramp pesto is the medalist in this recipe. After trying a spoonful of it — raw — from a batch my friend made on his...
