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Credit: @ Anne Dolce
Cook Editor for The Daily Meal.
The Mediterranean diet is trending high right now because of its health benefits, so it’s important to take a look at one of its foundational ingredients: olive oil. Click here to see the 10 Reasons Why Olive Oil Is Good for You (Slideshow)...
When you first hear that there’s a new movie depicting a French chef’s experience cooking for the president of France in the Élysée Palace, the last thing you may think is that you’re going to get a lesson in feminism, but...
Every little shortcut in the kitchen is appreciated, from the help of a food processor to premixed seasoning packets, and one that should never be overlooked is one of your pantry’s most common staples, canned foods. From canned fruit to stock and...
Beef isn’t the only steak in town that is great chicken-fried. This recipe batters and fries tender bison round for a comforting dish that speaks from the South.
Bison meat is known to cook faster than beef, and the best way to do it is low and slow, making it a great choice for a traditional stew recipe. Red wine and beef broth, flavored with simple aromatics like onion, carrots, celery, and garlic, is the...
Bison’s rich flavor and its sausage’s tender texture make it ideal for shaping into breakfast patties. These are seared to perfection and are the perfect complement to fried eggs.