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Credit: @ Amy Ferguson
Amy Ferguson is the city of Miami's travel editor and has lived in Florida her whole life. She recently graduated from Florida State University where she received a B.A. in English. She is a part of the editorial staff at Vault, a new, national arts and lifestyle magazine founded by restaurateur Barton G., whose headquarters are located near Miami's Design District. (www.vaultmagazine.com)
- Likes: avocados, Bloody Mary's, coconuts, curries, sandwiches
- Dislikes: veal, thyme, ...
- Foods I cannot live without: French Fries
Miami’s late-night scene can keep you out well into the early morning hours, with many places to suit the after-hours partier when the 2 a.m. wind-down seems undesirable. However, W South Beach offers a more sobering experience — witness the...
Miami’s dining scene houses a plethora of hot spots, from the South Beach strip to the prominent art community of Wynwood, Miami’s temperate climate makes it the perfect dining destination year-round, with many restaurants offering alfresco...
Celebrity Cruise Line aims to reimagine dining and drinking at sea with its newest ship Reflection, which sailed on its inaugural voyage Dec. 1. Looking to cater to a hipper crowd, the cruise ship features two restaurants and two bars, all with food and...
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