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Additional Recipes by Viviane Bauquet Farre
Baby Kale Salad with Kumquats and Sesame Vinaigrette
Butternut Squash-Apple Cake with Ginger Streusel
Gougères with Aged Gruyère and Cayenne
Chocolate-Cognac Mousse in Espresso Cups
Avocado Salsa with Pan-Roasted Cumin
Spaghetti with Olive Oil, Garlic, and Pan-Fried Jalapeños
Tuscan Apple Cake
Butter Cookies with Dried Cranberries and Roasted Pecans
Mashed Potatoes with Garlic Confit
Sienese Almond Cookies
Apple-Walnut Crisps with Tequila
Fresh Muesli with Apples, Currants, and Toasted Almonds
Crostini with Ricotta, Truffle Honey, and Smoked Salts
Sautéed Broccoli with Yellow and Red Bell Peppers
Roasted Baby Red Potatoes with Lemon and Bay Leaves
Pan-Fried Olives with Rosemary
Baby Arugula Salad with Warm Shiitake Mushrooms
Ziti with Spicy Chicory and Parmesan Breadcrumbs
Mâche and Asian Pear Salad with Hazelnuts
Persimmon Cosmo
Kir Royale
Potato Latkes with Apple Confit and Crispy Sage
Chocolate Madeleines
Apple-Cranberry Bread Pudding with Cider-Calvados Reduction
Strawberry Sorbet with Grand Marnier
Apricot Compote with Scotch Whisky and Ice Cream
Crepes with Strawberry Compote
Heirloom Tomato and Avocado Salad
Pan Bagnat with Grilled Peppers and Basil Vinaigrette
Cherry-Almond Clafoutis with Cognac
Pasta Salad with Heirloom Tomatoes
Tomato Frittata with Fresh Herbs
Grilled Corn on the Cob
Niçoise Salad with Grilled Vegetables and Basil-Mustard Vinaigrette
Bruschetta with Ricotta, Grilled Eggplant, and Mint
Tomato Coulis with Shallots and White Wine
Zucchini Fritters with Sweet Basil
Green Cucumber Gazpacho
Cucumber Linguine with Mint and Fried Capers
Vegetable Brochettes with Pimentón Marinade
Grilled Vegetable Napoleons with Spicy Scallion Vinaigrette
Pan-Fried Zucchini Flowers
Sweet Pea Soup with Cumin-Mint Coulis
Avocado and Grilled Onion Tartines
Farro with Sweet Peas and Ricotta
Almond Cake with Strawberries and Ginger Chantilly
Braised Spring Vegetables with Israeli Couscous
Braised Carrots and Fennel
Roasted Asparagus Salad
Goat Cheese Tarts with Ramps and Lemon Zest
Rhubarb Gelato
Spinach Tortilla with Pine Nuts
Baked Beets with Anise Vinaigrette
Caesar Salad with Chile-Spiced Croutons
Grilled Cheese Sandwich with Garlic Confit and Baby Arugula
Garlic Confit
Arugula Salad with Fennel, Blood Oranges, and Olive Vinaigrette Recipe
Linguine with Roasted Beets, Tarragon, and Caraway
Spicy Black Bean Tacos
Chocolate-Ginger Martini with Cayenne-Spiked Rim
Scramble with Shiitakes, Chard, and Fingerling Potatoes
Celeriac Soup with Crispy Lemon Zest
Celeriac and Apple Salad with Watercress
Cumin-Crusted Oven Fries
Cheese Fondue with Chipotle and Tequila Recipe
Flatbread Pizza with Mozzarella, Portobello Mushrooms, and Fresh Herbs
Radish Top Soup and Slow-Roasted Radishes Recipe
Mac and Cheese with Braised Leeks and Asiago Recipe
Cardoon Soup with Black Truffle Carpaccio Recipe
Pinto Bean Chili with Pan-Roasted Spices and Chipotle
Winter Squash Soup
Spinach-Lentil Soup with Saffron and Manchego Recipe
Chocolate Layer Mousse Cake with Cognac
Butternut Squash-Cointreau Tart with Rosemary Gelato Recipe
Scotch Fizz Cocktail
Chestnut Cake with Pan-Roasted Pears Recipe
Orecchiette with Wilted Spinach, Chickpeas, and Pimentón Recipe
Butternut Squash and Leek Latkes with Pan-Roasted Cumin
Watercress and Radicchio Salad with Fuyu Persimmons
Raspberry-Champagne Fizz
Cranberry-Fig Chutney Recipe
Roasted Butternut Squash with Garlic and Sage Recipe
Raspberry-Champagne Mojito
Pear Bellini
Cauliflower Purée with Parmesan and Thyme Recipe
Maple-Glazed Pan-Roasted Brussels Sprouts with Chestnuts Recipe
Spicy Beet-Green Crostini
Marinated Olives with Fennel, Lemon, and Chile Pepper Recipe
Endive Boats with Fresh Ricotta and Roasted Beets Recipe
Shiitake Mushroom and Yukon Gold Potato Gratins with Fresh Herbs Recipe
Autumn Harvest Salad
Creamy Butternut Squash Polenta with Spicy Wilted Spinach Recipe
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