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Additional Articles/Posts by Sam's Good Meats
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The Hunt for D.C.'s Most Elusive Bourbon
If you think that hunting down some white truffles, shark fin soup, or beluga caviar is tough in this town, just try getting your hands on a bottle of Pappy Van Winkle. "We got a shipment two weeks ago and it sold out in 45 minutes," says Josh...
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America's 10 Best New Steakhouses
The names of the dimly lit, wood-paneled temples of American steak are well known: Morton’s, Peter Luger, Ruth’s Chris, The Palm, Charlie Palmer’s, and Jess and Jim’s. For decades, these august establishments have pushed a simple...
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America's 10 Meatiest Restaurants
Meat. It's an American passion. A birthright. A way of life. Forget presidents on the dollar bill. E Pluribus Unum? No. There should just be the mounted head of a heifer smack in the center, a stream of butcher paper flowing out either side of its...
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Secrets of Success from the King and Queen of Pork
For the local food nut or swine savant, it’s impossible not to be inspired by a conversation with John Stewart and Duskie Estes, the husband and wife duo that beat out some of the best chefs in the country to win Grand Cochon — The Heritage...
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Recipes from the King and Queen of Pork: Zazu Chili and Watermelon with Prosciutto
This article first appeared at www.hypervocal.com/samsgoodmeats. Duskie Estes and John Stewart, the owners of Zazu Restaurant + Farm, Bovolo Restaurant, and Black Pig Meat Co. in Napa, recently bested some of the country's best chef to win Grand...
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Sausage Epiphanies: The Two Percent Solution
Every so often in the world of home cooking, you come across a gadget, recipe, or trick that is so great you swear you’ll never do things differently again. A few of my favorites: never grab a charcoal starter barehanded, bananas are gross, fish...
