Urban Summer Cocktail Recipe
Daily Value: 12%
Fat-Free, Low-Fat-Abs, Kidney-Friendly
|Folic Acid (B9)||7µg||2%|
|Fatty acids, total monounsaturated||0g||0%|
|Fatty acids, total polyunsaturated||0g||0%|
Exclusive from The Daily Meal
There's more to this drink than just a great name. Created by Ronald Flores, mixologist at D.C.'s ArtBar and 2011 ARTINI winner, the cocktail is the product of one the bartender's biggest influences: seasonal ingredients. Inspired by marjoram he had growing in his garden, the taste of this rum-based concoction matches the wonderful aroma.
- 2 ounces white rum (preferably Nessum Blanc)
- 1 ounce Hum liqueur
- Juice of 1 lime
- Splash of agave syrup
- 1 sprig marjoram
Combine the rum, liqueur, lime juice, and agave syrup and shake with ice. Serve on the rocks in a Collins glass and garnish with a sprig of fresh marjoram.
Recipe DetailsServings: 1
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