Urban Summer Cocktail Recipe

Jul 07, 2011 @ 2:52 PM
Posted by Maryse Chevriere, Special Contributor

Nutrition

Cal/Serving: 263
Daily Value: 13%

Low-Fat, Low-Sodium
Vegan, Vegetarian, Dairy-Free, Gluten-Free, Wheat-Free, Fat-Free, Low-Fat-Abs

Fat	0g	0%
Saturated	0g	0%
Carbs	25g	8%
Fiber	2g	9%
Sugars	18g	0%
Protein	1g	1%
Sodium	5mg	0%
Calcium	43mg	4%
Magnesium	9mg	2%
Potassium	102mg	3%
Iron	1mg	6%
Zinc	0mg	2%
Vitamin A	88IU	2%
Vitamin C	20mg	33%
Thiamin (B1)	0mg	2%
Riboflavin (B2)	0mg	6%
Niacin (B3)	0mg	1%
Vitamin B6	0mg	2%
Folic Acid (B9)	7µg	2%
Vitamin E	0mg	1%
Vitamin K	5µg	6%
Fatty acids, total monounsaturated	0g	0%
Fatty acids, total polyunsaturated	0g	0%

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There's more to this drink than just a great name. Created by Ronald Flores, mixologist at D.C.'s ArtBar and 2011 ARTINI winner, the cocktail is the product of one the bartender's biggest influences: seasonal ingredients. Inspired by marjoram he had growing in his garden, the taste of this rum-based concoction matches the wonderful aroma.

INGREDIENTS

2 ounces white rum (preferably Nessum Blanc)
1 ounce Hum liqueur
Juice of 1 lime
Splash of agave syrup
Ice
1 sprig marjoram

DIRECTIONS

Combine the rum, liqueur, lime juice, and agave syrup and shake with ice. Serve on the rocks in a Collins glass and garnish with a sprig of fresh marjoram.