Unholy-Good Guacamole Recipe
Daily Value: 17%
High-Fiber, Low-Carb, Low-Sodium
Sugar-Conscious, Vegan, Vegetarian, Paleo, Dairy-Free, Gluten-Free, Wheat-Free, Egg-Free, Milk-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free
|Folic Acid (B9)||174µg||43%|
|Fatty acids, total monounsaturated||20g||0%|
|Fatty acids, total polyunsaturated||4g||0%|
Exclusive from The Daily Meal
Guac. So simple. Avocados that are firm but with that slight give, some chopped tomatoes, lemon juice, salt and pepper and you're set. Too easy to buy premade. I go heavy on lemon juice.
- 2 avocados, firm but with that slight give
- Juice from ½ a lemon
- 1 tomato, chopped
Cut the avocado, remove the pit (reserve to replace if you buy into it preventing browning). Gently mash the avocado keeping some of the chunks for texture. Add lemon juice, tomatoes, salt, pepper and mix. Eat.
Dude, it takes four minutes.Servings: 2