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Unholy-Good Guacamole Recipe

Nutrition

Cal/Serving: 339
Daily Value: 17%
Servings: 2

High-Fiber, Low-Carb
Vegan, Vegetarian, Dairy-Free, Gluten-Free, Wheat-Free, Sugar-Conscious
Fat30g46%
Saturated4g21%
Carbs21g7%
Fiber15g59%
Sugars3g0%
Protein5g10%
Sodium542mg23%
Calcium38mg4%
Magnesium68mg17%
Potassium1152mg33%
Iron1mg8%
Zinc1mg9%
Vitamin A814IU16%
Vitamin C36mg60%
Thiamin (B1)0mg10%
Riboflavin (B2)0mg16%
Niacin (B3)4mg19%
Vitamin B61mg28%
Folic Acid (B9)174µg43%
Vitamin E5mg23%
Vitamin K48µg61%
Fatty acids, total monounsaturated20g0%
Fatty acids, total polyunsaturated4g0%
Have a question about the nutrition data? Let us know.

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Guacamole.
Flickr/SweetonVeg

Guac. So simple. Avocados that are firm but with that slight give, some chopped tomatoes, lemon juice, salt and pepper and you're set. Too easy to buy premade. I go heavy on lemon juice.

3
 

INGREDIENTS

  • 2 avocados, firm but with that slight give
  • Juice from ½ a lemon
  • 1 tomato, chopped
  • Salt
  • Pepper

DIRECTIONS

Cut the avocado, remove the pit (reserve to replace if you buy into it preventing browning). Gently mash the avocado keeping some of the chunks for texture. Add lemon juice, tomatoes, salt, pepper and mix. Eat.

Recipe Details

Dude, it takes four minutes.

Servings: 2