Ultimate Nachos Recipe


Nutrition

Cal/Serving: 773
Daily Value: 39%
Servings: 6

Low-Carb
Gluten-Free, Wheat-Free, Egg-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free
Fat60g92%
Saturated30g151%
Trans2g0%
Carbs8g3%
Fiber2g8%
Sugars4g0%
Protein49g98%
Cholesterol200mg67%
Sodium1576mg66%
Calcium688mg69%
Magnesium66mg16%
Potassium728mg21%
Iron5mg25%
Zinc9mg62%
Vitamin A2454IU49%
Vitamin C69mg115%
Thiamin (B1)0mg9%
Riboflavin (B2)1mg36%
Niacin (B3)7mg36%
Vitamin B61mg38%
Folic Acid (B9)55µg14%
Vitamin B124µg66%
Vitamin D1µg0%
Vitamin E2mg10%
Vitamin K19µg24%
Fatty acids, total monounsaturated22g0%
Fatty acids, total polyunsaturated2g0%
Have a question about the nutrition data? Let us know.

Exclusive from The Daily Meal

If clementines are unavailable, substitute 1/3 cup freshly squeezed juice and a little zest from a...
These cookies take oatmeal to new levels with chocolate chips and coconut.  
Add some Mediterranean flavors to your next casserole dish.

More Recipes By Dean Corbett


Dean Corbett

 

Go all out with your nachos this year and serve this ultimate version. You’ll find the ground beef mixture is good enough to use in your favorite chili, but you won’t be able to resist it spread on a crunchy chip and topped with oozing cheese, either. 

INGREDIENTS

  • 2 pounds ground beef
  • 1/2 teaspoon smoked chipotle powder
  • 1/2 teaspoon ground coriander
  • 1 teaspoon ground cumin
  • 1 teaspoon ground chili powder
  • 1 teaspoon kosher salt
  • 1 teaspoon freshly cracked black pepper
  • 1 large yellow onion, diced
  • 2 bell peppers, mixed colors, diced
  • 1/2 cup tomato purée
  • 1/4 cup hot sauce
  • 1 bunch cilantro, minced
  • 4 cups mixed blend of shredded cheese such as smoked Gouda, aged Cheddar, and Monterey Jack cheese
  • Guacamole, for garnish
  • Sour cream, for garnish
  • Salsa, for garnish
  • Green onions, diced
  • Jalapeños, seeded and diced

DIRECTIONS

In a skillet, cook ground beef until nicely browned, breaking it up with a wooden spoon as you go. Drain the beef of its fat and return the pan to the stove. Add the chipotle, chili powder, cumin, coriander, and salt and pepper to taste. Then add the onion and bell peppers. Sauté until onion caramelizes, about 5 minutes, then stir in the tomato purée, hot sauce, and cilantro. Heat through and set aside.

Place 9 chips on an oven-safe platter. Top each chip with 1 teaspoon of the ground beef mix and cheese and bake until cheese is melted. Repeat with another layer or just top, in order, with guacamole, sour cream, pico de gallo, jalapeño and, green onions.
 

Recipe Details

Servings: 6

Be a Part of the Conversation

Have something to say?
Add a comment (or see what others think).


Post a comment

Add a Comment

Upload a picture of yourself no larger than 3MB, please see Terms for details
CAPTCHA
Please answer this Captcha to prove you are human
Image CAPTCHA
Enter the characters shown in the image.
CAPTCHA
Please answer this Captcha to prove you are human