Tzatziki Sauce

Tzatziki Sauce
4 from 1 ratings
Most people associate cucumbers with fresh salads, vinaigrettes, and dill dip, but I like to pair it with something savory in the form of tzatziki sauce. Traditionally served as a Greek condiment with lamb, tzatiki sauce is a great pairing for whatever protein is on your plate and is the perfect summertime sauce because it's refreshing and light. See all Greek recipes. Click here to see 6 Cool and Creative Ways to Use Cucumber.
Servings
12
servings
Tzatziki Sauce
Ingredients
  • 1 cup finely diced cucumber
  • 1 tablespoon chopped dill
  • 1 clove garlic, finely minced
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 1/2 cup greek yogurt
  • 1/2 tablespoon lemon juice
  • dash of olive oil (optional)
Directions
  1. Combine the first 7 ingredients together in a small bowl, cover, and chill for at least 1 hour and up to overnight. Before serving, drizzle with the olive oil, if using.