Tzatziki Sauce Recipe
Daily Value: 2%
Low-Fat-Abs, Sugar-Conscious, Vegetarian, Gluten-Free, Wheat-Free
|Folic Acid (B9)||1µg||0%|
|Fatty acids, total monounsaturated||0g||0%|
|Fatty acids, total polyunsaturated||0g||0%|
Exclusive from The Daily Meal
Most people associate cucumbers with fresh salads, vinaigrettes, and dill dip, but I like to pair it with something savory in the form of tzatziki sauce. Traditionally served as a Greek condiment with lamb, tzatiki sauce is a great pairing for whatever protein is on your plate and is the perfect summertime sauce because it's refreshing and light.
See all Greek recipes.
- 1 cup finely diced cucumber
- 1 tablespoon chopped dill
- 1 clove garlic, finely minced
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 1/2 cups Greek Yogurt
- 1/2 tablespoon lemon juice
- Dash of olive oil (optional)
Combine the first 7 ingredients together in a small bowl, cover, and chill for at least 1 hour and up to overnight. Before serving, drizzle with the olive oil, if using.
Recipe DetailsServings: 12
Special Designations: Vegetarian