Turner Field 'Dixie Dog' Recipe
Daily Value: 121%
Dairy-Free, Egg-Free, Milk-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free
|Folic Acid (B9)||61µg||15%|
|Fatty acids, total monounsaturated||151g||0%|
|Fatty acids, total polyunsaturated||66g||0%|
Exclusive from The Daily Meal
Along with rooting on their home team, the Braves, Georgians head to Turner Field for their signature "Dixie Dog."
- 4 cups cooking oil
- 4 hot dogs, preferably Ballpark Franks
- 4 hot dog buns
- 1/4 cup mustard barbecue sauce
- 1/4 cup coleslaw
- 1 1/2 cups smoked, pulled pork
- 1 cup potato chips, preferably Lay's Kettle Chips
- 16 slices garlic pickles
Heat oil in a large saucepan to 350 degrees. Fry the hot dogs until the internal temperature reads 145 degrees, about 3-4 minutes. Place the hot dogs in the buns. Top each hot dog with 3 ounces of pulled pork, and then drizzle each with the mustard barbecue sauce. Finish the hot dogs by spooning about ½ ounce of the coleslaw onto each hot dog, garnish with pickles and potato chips, and serve.
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