Turner Field 'Dixie Dog'

Aramark

Ingredients

  • 4 Cups  cooking oil
  • hot dogs, preferably Ballpark Franks
  • hot dog buns
  • 1/4 Cup  mustard barbecue sauce
  • 1/4 Cup  coleslaw
  • 1 1/2 Cup  smoked, pulled pork
  • 1 Cup  potato chips, preferably Lay's Kettle Chips
  • 16  slices garlic pickles

Along with rooting on their home team, the Braves, Georgians head to Turner Field for their signature "Dixie Dog."

Directions

Heat oil in a large saucepan to 350 degrees. Fry the hot dogs until the internal temperature reads 145 degrees, about 3-4 minutes. Place the hot dogs in the buns. Top each hot dog with 3 ounces of pulled pork, and then drizzle each with the mustard barbecue sauce. Finish the hot dogs by spooning about ½ ounce of the coleslaw onto each hot dog, garnish with pickles and potato chips, and serve.

Notes

Read our pulled pork and coleslaw recipes to complete this dish.

Nutrition

Calories per serving:

2,335 calories

Dietary restrictions:

Low Carb Dairy Free, Egg Free, Milk Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free

Daily value:

117%

Servings:

4
  • Fat 956g 1,471%
  • Carbs 140g 47%
  • Saturated 90g 449%
  • Fiber 6g 23%
  • Trans 3g
  • Sugars 32g
  • Protein 75g 150%
  • Cholesterol 191mg 64%
  • Sodium 2,879mg 120%
  • Calcium 378mg 38%
  • Magnesium 136mg 34%
  • Potassium 1,900mg 54%
  • Iron 10mg 55%
  • Zinc 8mg 53%
  • Phosphorus 781mg 112%
  • Vitamin A 229IU 5%
  • Vitamin C 16mg 26%
  • Thiamin (B1) 3mg 219%
  • Riboflavin (B2) 1mg 64%
  • Niacin (B3) 23mg 117%
  • Vitamin B6 2mg 79%
  • Folic Acid (B9) 209µg 52%
  • Vitamin B12 3µg 51%
  • Vitamin D 2µg 1%
  • Vitamin E 159mg 794%
  • Vitamin K 641µg 802%
  • Fatty acids, total monounsaturated 591g
  • Fatty acids, total polyunsaturated 258g
See detailed nutritional info Have a question about nutritional data? Let us know.

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