Turner Field 'Dixie Dog'

Aramark

Ingredients

  • 4 Cups  cooking oil
  • hot dogs, preferably Ballpark Franks
  • hot dog buns
  • 1/4 Cup  mustard barbecue sauce
  • 1/4 Cup  coleslaw
  • 1 1/2 Cup  smoked, pulled pork
  • 1 Cup  potato chips, preferably Lay's Kettle Chips
  • 16  slices garlic pickles

Along with rooting on their home team, the Braves, Georgians head to Turner Field for their signature "Dixie Dog."

Directions

Heat oil in a large saucepan to 350 degrees. Fry the hot dogs until the internal temperature reads 145 degrees, about 3-4 minutes. Place the hot dogs in the buns. Top each hot dog with 3 ounces of pulled pork, and then drizzle each with the mustard barbecue sauce. Finish the hot dogs by spooning about ½ ounce of the coleslaw onto each hot dog, garnish with pickles and potato chips, and serve.

Notes

Read our pulled pork and coleslaw recipes to complete this dish.

Nutrition

Calories per serving:

2,341 calories

Dietary restrictions:

Low Carb Dairy Free, Egg Free, Milk Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free

Daily value:

117%

Servings:

4
  • Fat 957g 1,472%
  • Carbs 144g 48%
  • Saturated 90g 449%
  • Fiber 6g 25%
  • Trans 3g
  • Sugars 32g
  • Monounsaturated 591g
  • Polyunsaturated 258g
  • Protein 75g 151%
  • Cholesterol 193mg 64%
  • Sodium 2,886mg 120%
  • Calcium 391mg 39%
  • Magnesium 139mg 35%
  • Potassium 1,954mg 56%
  • Iron 10mg 56%
  • Zinc 8mg 54%
  • Phosphorus 790mg 113%
  • Vitamin A 144µg 16%
  • Vitamin C 25mg 42%
  • Thiamin (B1) 3mg 220%
  • Riboflavin (B2) 1mg 65%
  • Niacin (B3) 23mg 117%
  • Vitamin B6 2mg 81%
  • Folic Acid (B9) 209µg 52%
  • Vitamin B12 3µg 51%
  • Vitamin D 2µg 1%
  • Vitamin E 159mg 794%
  • Vitamin K 641µg 802%
MORE FROM EDAMAM Have a question about nutritional data? Let us know.
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