Turner Field 'Dixie Dog'

Aramark

Ingredients

  • 4 Cups  cooking oil
  • hot dogs, preferably Ballpark Franks
  • hot dog buns
  • 1/4 Cup  mustard barbecue sauce
  • 1/4 Cup  coleslaw
  • 1 1/2 Cup  smoked, pulled pork
  • 1 Cup  potato chips, preferably Lay's Kettle Chips
  • 16  slices garlic pickles

Along with rooting on their home team, the Braves, Georgians head to Turner Field for their signature "Dixie Dog."

Directions

Heat oil in a large saucepan to 350 degrees. Fry the hot dogs until the internal temperature reads 145 degrees, about 3-4 minutes. Place the hot dogs in the buns. Top each hot dog with 3 ounces of pulled pork, and then drizzle each with the mustard barbecue sauce. Finish the hot dogs by spooning about ½ ounce of the coleslaw onto each hot dog, garnish with pickles and potato chips, and serve.

Notes

Read our pulled pork and coleslaw recipes to complete this dish.

Nutrition

Calories per serving:

2,341 calories

Dietary restrictions:

Low Carb Dairy Free, Egg Free, Milk Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free

Daily value:

117%

Servings:

4
  • Fat 239g 368%
  • Carbs 36g 12%
  • Saturated 22g 112%
  • Fiber 2g 6%
  • Trans 1g
  • Sugars 8g
  • Monounsaturated 148g
  • Polyunsaturated 65g
  • Protein 19g 38%
  • Cholesterol 48mg 16%
  • Sodium 721mg 30%
  • Calcium 98mg 10%
  • Magnesium 35mg 9%
  • Potassium 489mg 14%
  • Iron 3mg 14%
  • Zinc 2mg 13%
  • Phosphorus 198mg 28%
  • Vitamin A 36µg 4%
  • Vitamin C 6mg 11%
  • Thiamin (B1) 1mg 55%
  • Riboflavin (B2) 0mg 16%
  • Niacin (B3) 6mg 29%
  • Vitamin B6 0mg 20%
  • Folic Acid (B9) 52µg 13%
  • Vitamin B12 1µg 13%
  • Vitamin D 1µg 0%
  • Vitamin E 40mg 199%
  • Vitamin K 160µg 200%
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