Turner Field 'Dixie Dog'

Aramark

Ingredients

  • 4 Cups  cooking oil
  • hot dogs, preferably Ballpark Franks
  • hot dog buns
  • 1/4 Cup  mustard barbecue sauce
  • 1/4 Cup  coleslaw
  • 1 1/2 Cup  smoked, pulled pork
  • 1 Cup  potato chips, preferably Lay's Kettle Chips
  • 16  slices garlic pickles

Along with rooting on their home team, the Braves, Georgians head to Turner Field for their signature "Dixie Dog."

Directions

Heat oil in a large saucepan to 350 degrees. Fry the hot dogs until the internal temperature reads 145 degrees, about 3-4 minutes. Place the hot dogs in the buns. Top each hot dog with 3 ounces of pulled pork, and then drizzle each with the mustard barbecue sauce. Finish the hot dogs by spooning about ½ ounce of the coleslaw onto each hot dog, garnish with pickles and potato chips, and serve.

Notes

Read our pulled pork and coleslaw recipes to complete this dish.

Nutrition

Calories per serving:

2,423 calories

Dietary restrictions:

Low Carb Dairy Free, Egg Free, Milk Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free

Daily value:

121%

Servings:

4
  • Fat 987g 1,518%
  • Carbs 145g 48%
  • Saturated 101g 507%
  • Fiber 6g 25%
  • Trans 3g
  • Sugars 32g
  • Monounsaturated 606g
  • Polyunsaturated 261g
  • Protein 88g 176%
  • Cholesterol 247mg 82%
  • Sodium 3,770mg 157%
  • Calcium 403mg 40%
  • Magnesium 150mg 37%
  • Potassium 2,134mg 61%
  • Iron 11mg 63%
  • Zinc 10mg 67%
  • Phosphorus 883mg 126%
  • Vitamin A 163µg 18%
  • Vitamin C 25mg 42%
  • Thiamin (B1) 4mg 234%
  • Riboflavin (B2) 1mg 73%
  • Niacin (B3) 26mg 131%
  • Vitamin B6 2mg 88%
  • Folic Acid (B9) 214µg 53%
  • Vitamin B12 4µg 74%
  • Vitamin D 3µg 1%
  • Vitamin E 159mg 796%
  • Vitamin K 643µg 804%
Have a question about nutritional data? Let us know.
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