Turner Field 'Dixie Dog'


  • 4 Cups  cooking oil
  • 4 s  hot dogs, preferably Ballpark Franks
  • 4 s  hot dog buns
  • 1/4 Cup  mustard barbecue sauce
  • 1/4 Cup  coleslaw
  • 1 1/2 Cup  smoked, pulled pork
  • 1 Cup  potato chips, preferably Lay's Kettle Chips
  • 16 s  slices garlic pickles

Along with rooting on their home team, the Braves, Georgians head to Turner Field for their signature "Dixie Dog."


Heat oil in a large saucepan to 350 degrees. Fry the hot dogs until the internal temperature reads 145 degrees, about 3-4 minutes. Place the hot dogs in the buns. Top each hot dog with 3 ounces of pulled pork, and then drizzle each with the mustard barbecue sauce. Finish the hot dogs by spooning about ½ ounce of the coleslaw onto each hot dog, garnish with pickles and potato chips, and serve.


Read our pulled pork and coleslaw recipes to complete this dish.

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