Turner Field 'Dixie Dog' Recipe


Nutrition

Cal/Serving: 2,338
Daily Value: 117%
Servings: 4

Low-Carb
Dairy-Free, Egg-Free, Milk-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free
Fat239g368%
Saturated23g113%
Trans1g0%
Carbs35g12%
Fiber2g7%
Sugars7g0%
Protein19g37%
Cholesterol48mg16%
Sodium782mg33%
Calcium95mg9%
Magnesium35mg9%
Potassium541mg15%
Iron2mg14%
Zinc2mg14%
Vitamin A87IU2%
Vitamin C6mg10%
Thiamin (B1)1mg53%
Riboflavin (B2)0mg17%
Niacin (B3)6mg29%
Vitamin B60mg21%
Folic Acid (B9)60µg15%
Vitamin B121µg13%
Vitamin D1µg0%
Vitamin E39mg196%
Vitamin K160µg200%
Fatty acids, total monounsaturated148g0%
Fatty acids, total polyunsaturated66g0%
Have a question about the nutrition data? Let us know.

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Aramark

Along with rooting on their home team, the Braves, Georgians head to Turner Field for their signature "Dixie Dog."

INGREDIENTS

  • 4 cups cooking oil
  • 4 hot dogs, preferably Ballpark Franks
  • 4 hot dog buns
  • 1/4 cup mustard barbecue sauce
  • 1/4 cup coleslaw
  • 1 1/2 cups smoked, pulled pork
  • 1 cup potato chips, preferably Lay's Kettle Chips
  • 16 slices garlic pickles

DIRECTIONS

Heat oil in a large saucepan to 350 degrees. Fry the hot dogs until the internal temperature reads 145 degrees, about 3-4 minutes. Place the hot dogs in the buns. Top each hot dog with 3 ounces of pulled pork, and then drizzle each with the mustard barbecue sauce. Finish the hot dogs by spooning about ½ ounce of the coleslaw onto each hot dog, garnish with pickles and potato chips, and serve.

Recipe Details

Servings: 4

Notes and Substitutions:

Read our pulled pork and coleslaw recipes to complete this dish.



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