Tuna and Avocado Ceviche Recipe


Nutrition

Cal/Serving: 238
Daily Value: 12%
Servings: 4

High-Fiber, Low-Carb, Low-Sodium
Sugar-Conscious, Paleo, Dairy-Free, Gluten-Free, Wheat-Free, Egg-Free, Milk-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Shellfish-Free, Alcohol-Free
Fat18g28%
Saturated3g14%
Carbs13g4%
Fiber8g33%
Sugars1g0%
Protein10g19%
Cholesterol11mg4%
Sodium20mg1%
Calcium71mg7%
Magnesium62mg15%
Potassium625mg18%
Iron2mg10%
Zinc1mg8%
Phosphorus160mg23%
Vitamin A918IU18%
Vitamin C20mg34%
Thiamin (B1)0mg12%
Riboflavin (B2)0mg13%
Niacin (B3)4mg22%
Vitamin B60mg22%
Folic Acid (B9)90µg23%
Vitamin B123µg45%
Vitamin D2µg0%
Vitamin E2mg12%
Vitamin K28µg34%
Fatty acids, total monounsaturated11g0%
Fatty acids, total polyunsaturated3g0%
Have a question about the nutrition data? Let us know.

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Ceviche
Allison Beck

When the weather gets warm, nothing quite beats a cool and refreshing ceviche. In this recipe, cubed fresh sushi-grade tuna is tossed with lime zest and juice to gently “cook” a portion of the fish (the beauty of tuna — especially sushi-grade — is that it is so good eaten raw). Finely chopped jalapeños give the mixture a kick, while cubed avocado offers a creaminess that cools the heat of the pepper.

For a dinner party, serve the ceviche in a martini glass for a decorative look. At cocktails, fry up wonton or plantain cups and add a tablespoon of ceviche on top. Dining à deux? Ceviche atop a bed of greens, coupled with a warm flatbread or toasted crostini, is a light and healthy meal that is great for those nights when it’s too hot to cook.

5
Ratings4

INGREDIENTS

  • ¼ pound sushi-grade tuna, cut into ¼-inch chunks
  • Zest and juice of 2 limes
  • 2 small jalapeños, finely chopped
  • 2 avocadoes, cut into ¼-inch chunks
  • ½ cup finely chopped cilantro, plus more for garnish
  • Salt, to taste
  • 2 tablespoons sesame seeds, toasted

DIRECTIONS

Toss together the tuna and limes. Let the mixture sit at room temperature for 5-10 minutes. Add the jalapeño, avocado, and cilantro, and season to taste. Add the sesame seeds and stir. Serve.

Recipe Details

Total time: 20 minutes

Servings: 4

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