Tulio Ristorante

Row 1

Details
1100 5th Ave (at Spring St)
Seattle, WA 98101
(206) 624-5500
Italian
Cocktail
3
8.30
Hours
Mon–Thu: 7:00 AM–2:30 PM Fri: 7:00 AM–2:30 PM Sat: 8:00 AM–2:00 PM Sun: 8:00 AM–2:00 PM
Map: Surroundings & Nearby
Foursquare Tips
The Branzino is a must have or the Veal chop
Roberto
Thu, 08/05/2010 - 15:51
Go here with someone special. Get a nice bottle of wine, start with the Sweet Potato Gnocci and Semolina Encrusted Scallops. Get the Kurobuta Pork Shank or the Veal Chop and warm pudding cake 4 desert
Mike
Tue, 01/26/2010 - 08:59
Head to Tulio for some of the best italian in town - amazing salads, pastas and drink wine outside in their streetlevel patio!
Keridwyn
Fri, 09/25/2009 - 16:17
Warm pudding cake = DELICIOUS!!!!
Jenelle
Thu, 02/28/2013 - 19:30
Go with friends, drink wine, have an appetizer, share your main dish, laugh out loud, eat dessert, close dinner with a delicious cappuccino and more laughter. In that order...
Heidi
Wed, 12/05/2012 - 20:02
Lemon sorbet <3
T&J
Sat, 02/25/2012 - 07:05
Found Gnocchi as Yum Yum. Try it and dish on it at http://dishonit.com
DishOnIt
Thu, 08/11/2011 - 13:27
Try the rib eye. Ask for Nate. Enjoy the Proseco!
John
Sat, 04/09/2011 - 19:12
I come here whenever I'm in Seattle. The smoked salmon ravioli are incredible. I'm not one of those yuppy/foodie types, but you really can't miss this place. Great food without pretense.
TMan
Tue, 02/23/2010 - 21:34
One of the best bacon, eggs, IMA toast breakfasts I've had. The Chef's omelette with salmon, spinach, and gruyere is awesome too!
Will
Fri, 09/13/2013 - 09:25
Delicious! Pork shank, the lamb, the wine...everything was awesome. Our server, Paula, was great!
Lane
Sun, 05/26/2013 - 19:55
Just had one of the best meals during my first visit to Seattle the salad was crisp and the pork shank done to perfection follow with the pistachio semifreddo. I just died and gone to heaven. Yum
Flower
Sat, 11/03/2012 - 20:14
...great service, great food. The Sweet Potato Gnocchi & Smoked Salmon Ravioli are my favorites.
David
Sun, 07/15/2012 - 17:24
Friendly waitstaff... The chef's omelette was very filling. Everything was delicious!
THAT
Sun, 05/27/2012 - 09:31
Try the veal. Then get the duck. Then try anything else
Paul
Sun, 11/20/2011 - 19:30
Orrechiette with rapini and spicy sausage is one of my favorite pasta dishes in the city. Beet salad also delicious. Chef often sends out complimentary amuse bouche to tables he enjoy.
My Tam
Fri, 10/28/2011 - 00:56
wonderful food and service
Cindy
Thu, 08/25/2011 - 15:47
First check in and I got free gelato. Wow and it was awesome.
Richard
Wed, 08/03/2011 - 11:49
If you're here for breakfast, try the Belgian waffle or the frittata. Both are delicious!
Liz
Sun, 03/27/2011 - 09:34
Times food writer Nancy Leson recommends the smoked-salmon ravioli with lemon zest. She enjoys the richness of the smoky salmon and its citrus-infused cream sauce.
The Seattle Times
Fri, 06/11/2010 - 12:33
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