Tulio Ristorante

Row 1

1100 5th Ave (at Spring St)
Seattle, WA 98101
(206) 624-5500
Hotel Bar
Mon–Sun: 8:00 AM–11:00 PM
Map: Surroundings & Nearby
Foursquare Tips
Times food writer Nancy Leson recommends the smoked-salmon ravioli with lemon zest. She enjoys the richness of the smoky salmon and its citrus-infused cream sauce.
The Seattle Times
Friday, June 11, 2010 - 12:33
The Branzino is a must have or the Veal chop
Thursday, August 5, 2010 - 15:51
Orrechiette with rapini and spicy sausage is one of my favorite pasta dishes in the city. Beet salad also delicious. Chef often sends out complimentary amuse bouche to tables he enjoy.
My Tam
Friday, October 28, 2011 - 00:56
Go here with someone special. Get a nice bottle of wine, start with the Sweet Potato Gnocci and Semolina Encrusted Scallops. Get the Kurobuta Pork Shank or the Veal Chop and warm pudding cake 4 desert
Tuesday, January 26, 2010 - 08:59
Head to Tulio for some of the best italian in town - amazing salads, pastas and drink wine outside in their streetlevel patio!
Friday, September 25, 2009 - 16:17
Great bar for saddling up and people watching. Large wine selection!
Tuesday, December 15, 2009 - 10:26
Warm pudding cake = DELICIOUS!!!!
Thursday, February 28, 2013 - 19:30
Go with friends, drink wine, have an appetizer, share your main dish, laugh out loud, eat dessert, close dinner with a delicious cappuccino and more laughter. In that order...
Wednesday, December 5, 2012 - 20:02
Lemon sorbet <3
Saturday, February 25, 2012 - 07:05
Found Gnocchi as Yum Yum. Try it and dish on it at http://dishonit.com
Thursday, August 11, 2011 - 13:27
Try the rib eye. Ask for Nate. Enjoy the Proseco!
Saturday, April 9, 2011 - 19:12
I come here whenever I'm in Seattle. The smoked salmon ravioli are incredible. I'm not one of those yuppy/foodie types, but you really can't miss this place. Great food without pretense.
Tuesday, February 23, 2010 - 21:34
One of the best bacon, eggs, IMA toast breakfasts I've had. The Chef's omelette with salmon, spinach, and gruyere is awesome too!
Friday, September 13, 2013 - 09:25
Delicious! Pork shank, the lamb, the wine...everything was awesome. Our server, Paula, was great!
Sunday, May 26, 2013 - 19:55
Just had one of the best meals during my first visit to Seattle the salad was crisp and the pork shank done to perfection follow with the pistachio semifreddo. I just died and gone to heaven. Yum
Saturday, November 3, 2012 - 20:14
...great service, great food. The Sweet Potato Gnocchi & Smoked Salmon Ravioli are my favorites.
Sunday, July 15, 2012 - 17:24
Friendly waitstaff... The chef's omelette was very filling. Everything was delicious!
Sunday, May 27, 2012 - 09:31
Try the veal. Then get the duck. Then try anything else
Sunday, November 20, 2011 - 19:30
wonderful food and service
Thursday, August 25, 2011 - 15:47
First check in and I got free gelato. Wow and it was awesome.
Wednesday, August 3, 2011 - 11:49