The Branzino is a must have or the Veal chop
Thu, 08/05/2010 - 15:51
Go here with someone special. Get a nice bottle of wine, start with the Sweet Potato Gnocci and Semolina Encrusted Scallops. Get the Kurobuta Pork Shank or the Veal Chop and warm pudding cake 4 desert
Tue, 01/26/2010 - 08:59
Head to Tulio for some of the best italian in town - amazing salads, pastas and drink wine outside in their streetlevel patio!
Fri, 09/25/2009 - 16:17
Warm pudding cake = DELICIOUS!!!!
Thu, 02/28/2013 - 19:30
Go with friends, drink wine, have an appetizer, share your main dish, laugh out loud, eat dessert, close dinner with a delicious cappuccino and more laughter. In that order...
Wed, 12/05/2012 - 20:02
Lemon sorbet <3
Sat, 02/25/2012 - 07:05
Found Gnocchi as Yum Yum. Try it and dish on it at http://dishonit.com
Thu, 08/11/2011 - 13:27
Try the rib eye. Ask for Nate. Enjoy the Proseco!
Sat, 04/09/2011 - 19:12
I come here whenever I'm in Seattle. The smoked salmon ravioli are incredible. I'm not one of those yuppy/foodie types, but you really can't miss this place. Great food without pretense.
Tue, 02/23/2010 - 21:34
One of the best bacon, eggs, IMA toast breakfasts I've had. The Chef's omelette with salmon, spinach, and gruyere is awesome too!
Fri, 09/13/2013 - 09:25
Delicious! Pork shank, the lamb, the wine...everything was awesome. Our server, Paula, was great!
Sun, 05/26/2013 - 19:55
Just had one of the best meals during my first visit to Seattle the salad was crisp and the pork shank done to perfection follow with the pistachio semifreddo. I just died and gone to heaven. Yum
Sat, 11/03/2012 - 20:14
...great service, great food. The Sweet Potato Gnocchi & Smoked Salmon Ravioli are my favorites.
Sun, 07/15/2012 - 17:24
Friendly waitstaff... The chef's omelette was very filling. Everything was delicious!
Sun, 05/27/2012 - 09:31
Try the veal. Then get the duck. Then try anything else
Sun, 11/20/2011 - 19:30
Orrechiette with rapini and spicy sausage is one of my favorite pasta dishes in the city. Beet salad also delicious. Chef often sends out complimentary amuse bouche to tables he enjoy.
Fri, 10/28/2011 - 00:56
wonderful food and service
Thu, 08/25/2011 - 15:47
First check in and I got free gelato. Wow and it was awesome.
Wed, 08/03/2011 - 11:49
If you're here for breakfast, try the Belgian waffle or the frittata. Both are delicious!
Sun, 03/27/2011 - 09:34
Times food writer Nancy Leson recommends the smoked-salmon ravioli with lemon zest. She enjoys the richness of the smoky salmon and its citrus-infused cream sauce.
The Seattle Times
Fri, 06/11/2010 - 12:33