Triple Chocolate Chip Cookies Recipe

Triple Chocolate Chip Cookies Recipe
Staff Writer

Photo Sasabune Omakase Modified: Flickr/erin/CC 4.0

These cookies taste so good, they will make you feel better about just about anything. Best when served warm, with slightly gooey centers, with a glass of milk.


Preheat oven to 375 degrees. Combine butter, sugars, and corn syrup in a bowl with electric mixer. Beat in eggs, one at a time. Stir in vanilla.

In separate bowl, combine flour, baking soda, and salt. Add dry ingredients to the creamy mixture. Do not overbeat.

Fold in chopped chocolate.

Roll out dough into 2-inch balls and place on cookie sheet. Bake until the cookies are set on the edges and gooey in the center, about 8 minutes. Let cool for 5 minutes.


Calories per serving:

378 calories

Dietary restrictions:

Low Potassium, Kidney Friendly, Vegetarian, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Pork Free, Alcohol Free, Kosher

Daily value:



  • Fat 26g 40%
  • Carbs 36g 12%
  • Saturated 16g 81%
  • Fiber 1g 4%
  • Trans 1g
  • Sugars 34g
  • Monounsaturated 7g
  • Polyunsaturated 1g
  • Protein 3g 6%
  • Cholesterol 76mg 25%
  • Sodium 336mg 14%
  • Calcium 55mg 6%
  • Magnesium 22mg 6%
  • Potassium 129mg 4%
  • Iron 1mg 4%
  • Zinc 1mg 4%
  • Phosphorus 77mg 11%
  • Vitamin A 149µg 17%
  • Vitamin C 0mg 0%
  • Thiamin (B1) 0mg 2%
  • Riboflavin (B2) 0mg 7%
  • Niacin (B3) 0mg 1%
  • Vitamin B6 0mg 1%
  • Folic Acid (B9) 8µg 2%
  • Vitamin B12 0µg 4%
  • Vitamin D 0µg 0%
  • Vitamin E 1mg 4%
  • Vitamin K 4µg 5%
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