Trestle on Tenth

Nick B.
This placd gets 2 stars. Food was ok, but very underseasoned. Waiters not very friendly. Try the cheese.

@A.G. Wine - iPhone/iPad
Heaven for wine lovers! For reds, opt for a Gamay (2009 Beaujolais was a great vintage) or Puffeney's pinot/poulsard blend. For a different white (aka nerd juice), opt for an oxidized savagnin.

Man B.
The complimentary sparkling water is a nice touch...

kate spade new york
decent food, on the grid but nearly off the map

Veronica H.
Checking into this venue will count for Top Chef Badge!

tahnee S.
Excellent selection of meat and cheese plates. Also sit in the garden in the back. Lovely.

Glen G.
Drink here. (Absinthe cocktails) Eat here (anything)

Eujin M.
Vacherin tastes like burnt pulpo if u ask me....

Kevin F.
This place is awesome. Dinner was so good, garden was wonderful. Had salmon and cookie plate for desert.

Joe L.
Egg white omelet with goat cheese is a perfect brunch dish.

Adam L.
Amazing pate, duck necks, sweetbreads, and terrines. Great beer selection too. My favorite place in the neighborhood.

Insiya D.
Try their muffins - fresh and soft with blueberries

Insiya D.
You have to experience their omelette - had the greenmarket which had amazing fresh ingredients. Mine had mushrooms, Rhubarb and cauliflower and goat cheese - yummy best omelette in a long long time.

Edlin C.
Phenomenal duck breast. Solid cocktails. Really like that they chill the glasses as they build the drinks. New Brunswick oysters were yum. Steak tartar w quail egg to start (4 of 4 petals via Fondu)

Nihal M.
oysters from new brunswick. add tabasco. lots of it. (3 of 4 petals via Fondu)

Ben R.
pork shoulder. do it.

ZAC, Digital Agency
Lovely Swiss restaurant in the heart of West Chelsea. You would think the food would be heavier but its actually perfect. Great below the radar lunch and charming outdoor patio complete the package.

Anne Mai B.
Order the Butter lettuce with buttermilk dressing. It's the best.

Rick G.
Spinach gnocchi is unlike any I've ever had. Fantastic. Vegetarian dream.

Eduardo C.
Duck Confit Hash!!!!

Miranda G.
Try the La Tur cheese if you like creamy pungent or the Tete de Moine swiss for a smooth mellow taste...both go great with the Austrian red wine...don't remember the name. Oysters were great.

BLOUIN ARTINFO
This Swiss Brasserie makes upscale dining affordable and casual, just down the street from Bottino.

Kristen M.
Wine lovers rejoice- nothing but cool things on the list. See Aaron at the bar. Food is delicious too- a crepinette & some good dessert is a must.

Lisa N.
Try the Tete de Moine cheese (Aka head of the monk).

Mara C.
The Swiss cheese fondue and gingerbread tart with lemon ice cream is perfect for a dinner for two. Good Sunday night dinner.

Cheryl M.
Quality ice cubes in the cocktails--a nice touch.

miles l.
Salmon in pork broth was terrific

Marc B.
Hanger steak and sunny side eggs, pretty decent stuff! The bure rosti is defo a must have too!

Nathan G.
The garden seating is excellent. Grab the waffles of a filling and really tasty brunch!

Ashley
Come here a nice day and sit in the little courtyard in the back. It's a great setting.

Ellen S.
Butter salad very good, smoked roasted pork loin was great. The sauce was perfect compliment. Gnocchi light and perfect. Great wine options. Nice vibe and waiters let you relax.

Laura C.
Great place for winos! Scallops plate was perfectly cooked and the carrot cake was impeccable! Downside is the bread for the table was a little stale and cold. Really enjoyed sitting in the garden.

Bill C.
Duck Necks were uniquely great appy. Pork loin was big, tender and juicy, with a great marinade. All three of us had different but great meals and the service was professional, relaxed and attentive.

Fred
The food is decent but the service is not that effective and not very friendly.