This Is What Cheese Looks Like Around the World from This Is What Cheese Looks Like Around the World

This Is What Cheese Looks Like Around the World

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This Is What Cheese Looks Like Around the World

The American writer and editor Clifton Fadiman once described cheese as "milk's leap toward immortality." James Joyce, on the other hand, wrote “Well and what's cheese? Corpse of milk.” If cheese is a corpse, then there are thousands of delicious zombies around the world — a kind of immortality.