#4 The Grilled Cheese Truck from Los Angeles' 15 Best Food Trucks for 2013 Slideshow

Los Angeles' 15 Best Food Trucks for 2013 Slideshow

The Grilled Cheese Truck

Slide 12 of 15
#4 The Grilled Cheese Truck

What started for Michele Grant and chef Dave Danhi as a weekend activity entering their Cheesy Mac and Rib melt into LA’s seventh annual Grilled Cheese Invitational became the inspiration for The Grilled Cheese Truck. Their calling? "Not just the classic bread, butter, and cheese," notes their site, "but amazing creations that are constructed with the best ingredients, local produce, and made with nothing but love."

The menu features no fewer than six savory melts (the Plain and Simple melt, the Cheesy Mac and Rib, the Brie melt, the Buffalo Chicken melt, the Three Cheese melt, the Goat Cheese melt) most with a variety of complementing ingredients. But the menu goes beyond classic and clever combinations; there are also additions — 15 savory (among them, BBQ smoked pork, mac and cheese, bacon, avocado, and smoked turkey) and six sweet, including Nutella, toasted marshmallows, roasted banana purée, candied pecans, peanut butter, and graham crackers.

They made it to last year’s 101 Best Food Trucks in America list at number nine.

TWITTER: @grlldcheesetruk
FOLLOWERS: 63,545
FACEBOOK LIKES: 45,869
LOCATION/SCHEDULE: Check Site