Kyma (Atlanta) from G. Garvin's 9 Favorite Restaurants Around the World

G. Garvin's 9 Favorite Restaurants Around the World

Buckhead Life Restaurant Group
Slide 1 of 9
Kyma (Atlanta)

G. Garvin orders the grilled octopus with pickled red onion salad and red wine vinaigrette at Kyma, a Mediterranean seafood tavern. Pano Karatassos leads the kitchen at Kyma, which means "wave" in Greek. Karatasso and his team create Greek fare like meze of dolmades, grapevine leaves stuffed with tomato, bulgur, and cumin yogurt; herb grilled whole sardines with Hawaiian sea beans, olive oil, and lemon; and spicy lamb pie baked in phyllo with kefalograviera cheese, baby arugula, and Kalamata olive salad.