20. Palais Coburg (Vienna) from 20 Best Restaurants in Central Europe Slideshow

20 Best Restaurants in Central Europe Slideshow

Palais Coburg
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20. Palais Coburg (Vienna)

You know you’re in for an elegant experience as soon as you reach the portico of the opulent, neoclassical Palais Coburg.The grandeur and splendor of the architecture of this former palace, now a luxury hotel, is a fitting prelude to two-Michelin-starred chef Silvio Nickol’s masterful menu at the hotel’s restaurant. The room’s pristine white walls, crisp white tablecloths, and simple, light brown chairs set the scene for an ethereal epicurean experience which includes elaborate creations like duck liver on fir leaves and bark; turbot with pumpkin and nasturtiums; and pork cheek with radish and mustard.