Chocolate Pudding — Lindeth Howe Country House Hotel, England
Who doesn’t love a good chocolate pudding? from the guests at the Lindeth Howe Country Hotel better if they plan on ordering one. This one is made with the best quality chocolate on the planet which is molded into the shape of Fabergé egg and served with layer upon layer of champagne jelly. It’s then topped with edible gold leaf and served with champagne and caviar. The whole thing is then topped off with a diamond. Don’t think you can order this à la carte though… you’ll need to pre-order this dessert at least two weeks in advance.