Travel Photo of the Day: Feijoada

Staff Writer
Feijoada is one of Brazil’s most popular traditional dishes

Photo Sasabune Omakase Modified: Flickr/erin/CC 4.0

Many Brazilians eat a feijoada platter for Saturday lunch.

Some might say that feijoada is the national dish of Brazil. The traditional bean stew usually includes a mix of several meats like "smoked ham hocks, pepperoni or chorizo sausage, carne seca (sun-cured beef), spareribs, back bacon, hot chile peppers, bay leaves, chopped onion, and garlic."

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Legend has it that was once a "luxury meal" for slaves on Brazilian colonial farms. Today’s dish is the result of a combination of native, Portuguese, and African influences and it is typically eaten on special occasions.

As seen in the photo above, a classic serving of this dish includes rice, sautéed greens, farofa (fried cassava meal), and orange slices. 

Want to make your own feijoada? Check out The Daily Meal’s recipe!

Do you have a travel photo that you would like to share? Send it on over to lwilson[at]thedailymeal.com.

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