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Travel Blogs: Persian Kotlet and More
In today’s Link Love, a nougat store opens in Zurich, plus a Filipino version of spaghetti putanesca
CC Food Travel
Keywords Food, Travel, Travel Tips, Switzerland, Bar, Momofuku, Zurich, Sydney, Austrailia, Nougat, Meatball
Every day, The Daily Meal scours the web for stories worth reading and blogs worth following.
• Sydney’s newest watering hole: Freda’s Bar and Canteen, set up in a former warehouse, serves drinks and an array of eats. (You know it’s serious if they’re roasting a lamb on a spit outside.) [Grab Your Fork]
• Momofuku-inspired pork dishes served at the S.Wine Café Deli in Kuala Lumpur. [CC Food Travel]
• A chef demonstrates how to make kotlet, a Persian meatball-type dish made from ground meat, mashed potatoes, and herbs. [Charles French]
• A restaurant/museum in the Philippines serves anak ng putanesca, a putanesca variation spiced with cayenne. [Juanderfulpinoy]
• Zurich just got a little bit sweeter with the opening of La Boîte à Nougat, with flavors of nougat like violet, orange cinnamon, and chocolate cranberry. [My Kugelhopf]
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