Traditional Hash Browns

Traditional Hash Browns
Staff Writer
Hash Brown

Shutterstock/Shirinov

Hash Brown

Who doesn’t love hash browns? This dish is the perfect side for an egg breakfast or a huge porterhouse.

4
Servings
141
Calories Per Serving
Deliver Ingredients

Ingredients

  • Yukon Gold potatoes, diced
  • 4  Tablespoons  olive oil
  • yellow onion, halved and sliced
  • 2  Teaspoons  chili powder
  • 1  Teaspoon  salt
  • 1/2  Teaspoon  black pepper

Directions

Preheat the oven to 425 degrees.

Coat the bottom of a sauté pan with 2 tablespoons of the olive oil and add the onion. Cook over medium heat for 30 minutes, stirring frequently. Combine the chili powder, salt, and pepper in a large bowl and mix well. Add the potatoes to the mixture and stir well. On a cookie sheet, lay out the potatoes in a single layer (use cooking spray, if needed). Bake until golden brown, about 25 minutes. In a large bowl, combine the hash browns with the onions and serve. 

Nutritional Facts

Total Fat
15g
21%
Saturated Fat
2g
8%
Carbohydrate, by difference
2g
2%
Vitamin A, RAE
37µg
5%
Vitamin C, total ascorbic acid
1mg
1%
Vitamin K (phylloquinone)
14µg
16%
Calcium, Ca
11mg
1%
Choline, total
2mg
0%
Fiber, total dietary
1g
4%
Folate, total
1µg
0%
Magnesium, Mg
5mg
2%
Phosphorus, P
9mg
1%
Selenium, Se
1µg
2%
Sodium, Na
72mg
5%
Water
2g
0%

Hash Brown Shopping Tip

Only buy potatoes that are firm, intact, and without any sprouts or green parts.

Hash Brown Cooking Tip

Potatoes oxidize quickly; have a bowl full of cold water to put your potatoes after cutting them in order stop them from oxidizing.