Traditional Buffalo Wings Recipe
Daily Value: 57%
Sugar-Conscious, Gluten-Free, Wheat-Free, Egg-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free
|Folic Acid (B9)||23µg||6%|
|Fatty acids, total monounsaturated||36g||0%|
|Fatty acids, total polyunsaturated||17g||0%|
Exclusive from The Daily Meal
- 3 pounds chicken wings (wingettes and drumettes split)
- Olive oil
- Salt and pepper
- Paprika (optional)
- 1 tablespoon butter
- 1/2 cup hot sauce, prerably Frank's RedHot
- Splash of cider vinegar
Preheat the oven to 400 degrees. Wash and pat dry the wings. Then in a foil-lined baking pan or tray, toss them with the oil, salt, pepper and paprika, if using. Bake in the oven, turning once halfway, for 40-45 minutes, until crispy and juices run clear when pierced with a fork.
5-10 minutes before the wings are done, place the butter in a saucepan over low heat. When melted, add the hot sauce and stir. Taste and add a splash of cider vinegar. Cook until the sauce is warmed through.
Remove the wings from the oven and toss well with the sauce and eat immediately.