Toro Bravo

Eater
Toro Bravo is about as Spanish as the French revolution, but this is damn good food. Get there right when it opens — at five — and be ready to fight for your spot. [Eater 38 Member]

Mazda
"Portland, Oregon ... here is where to go now. ... Chef John Gorham has created an environment that says, 'Sit, eat, pass this to your friend...'" -Bon Appetite Magazine, February 2008

Trina S.
The tasting menu is a great deal! Smaller portions of a lot of greatest hits plus whatever the chef feels like sending out.

Ted C.
Damn! Try the Oxtail Croquettes they are L.E.G.E.N.D.A.R.Y! Expensive place but the food will make you squeal like a pig!

Daniel P.
You'll never forget your first French Kiss.

Brooke-Lynn L.
get the chicken liver mousse but you'll need extra toast.

Sylvan
Get the burger! I know it seems out of place in a tapas place, but it is exceptionally good. Maybe not on your first visit...but it just gives you another reason to come back!

Robert W.
Bacon wrapped dates = winning

Ricky E.
Items to get: 1) Squash Dumplings 2)chicken + cashew meatballs 3) White Truffle Omelette.

Adam E.
Get the Chef's Choice... well worth the $30 per person!

s m.
The chef's choice is the way to go!

Phil H.
I never knew dates wrapped in Bacon could taste so good!

Lindsay M.
$30 chef's tasting menu? Yes please!

Jacqueline Anne S.
Everything is so good, but you cannot leave without eating the bacon wrapped dates.

Julie M.
French kiss = addictive

Micah S.
do the chefs choice, well worth it!

Phil H.
The braised lamb is the best! Really good noodles and apricot flavor is fab

Nathan K.
Excellent choice for contemporary Spanish inspired cuisine.

Alberto G.
My favorite always!!

James G.
The Caramel Pana Cotta is sex in your mouth, but not just any sex, great-secret-diary-sex.

Judy D.
good. pricey and long wait. but good food. small tapa portions,

Todd G.
No idea what the fuss is about. Seriously some of the worst tapas I've ever had. We had about 8 dishes between four people. The octopus was killer, but everything else was near inedible. Skip it.

Snap Krackle P.
Try the Olive Oil Cake (via @Foodspotting)

Snap Krackle P.
Try the Squid Ink Pasta (via @Foodspotting)

Snap Krackle P.
Try the Steve's Cheese Board (via @Foodspotting)

Snap Krackle P.
Try the Radicchio Salad with Green Olive Toast and Manchego (via @Foodspotting)

Erin M.
Awesome dishes... Bites, tapas and larger main dishes. Empanadas were heavenly... So was the hand torn pasta!

Jason R.
Try the Salt Cod Croquettes - With garlic aioli...yum (via @Foodspotting)

Violetta C.
Such a great atmosphere! The brussel sprouts are absolutely amazing!

Micah C.
Get the manchego burger and the merguez & flatbread. That is all.

Todd M.
Fantastic! Lamb chops and potatoes are great.

Joe G.
Potatos and brussels sprouts are super crazy good!

Lisa J.
Allow plenty of time- had a hour wait still at 9pm

Jenny Y.
Stylish spot for tapas, by the same owners of Tasty N' Sons.

Angela T.
Get the noodles 10 con 10. You will not regret it!

Domanique A.
GF items available, but you should chat with the staff, and they'll help arrange.

Gabrielle S.
I love the fresh pasta. Get it. Yum.