Topolobampo



(312) 661-1434
Reservation OpenTable.com
Categories Food


Topolobampo Photos
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The Daily Meal Editors and Community Say

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Best Dishes Our Community's Favorite Dishes
""chile rellenos, carne asada""
Reviewed By:
  1. tdmstaff "Two favorites from this celebrated casual, affordable Rick Bayless: chiles rellenos, one cheese and one mince pork picadillo, battered and served with chile sauce, black beans and rice, or Carne asada a la Oaxaquena, spicy...
 
"Two favorites from this celebrated casual, affordable Rick Bayless: chiles rellenos, one cheese and one mince pork picadillo, battered and served with chile sauce, black beans and rice, or Carne asada a la Oaxaquena, spicy...


Foursquare Tips
Eater
Rick Bayless' mexican haven is a Chicago institution spawning spinoffs around the globe of south of the border fare from street food to high end. [Eater 38 Member]
ELJ: Follow me! 'erika_lj' Y.
The champagne margarita is AMAZING!
Time Out Chicago
Frontera offers a vibrant slice of Mexico City, a place to chow down on ceviches, earthy mole, wood-grilled steak tucked into housemade tortillas and, of course, insanely good margaritas.
Time Out Chicago
Expect stellar versions of Mexican classics like enchiladas, mole and flautas; spot-on ceviches; and, for Saturday brunch, white-corn pancakes with whipped goat cheese.
Time Out Chicago
The lunch menu ($22) including mushroom empanadas with watercress salad, chicken or pork loin mole and a coconut tres leches cake with pineapple, all concocted with Rick Bayless' signature flair.
Time Out Chicago
This brunch from celeb chef Rick Bayless is not to be missed—too bad it’s served only on Saturdays. Be sure to check out the huevos “Fronterizos” with sausage and biscuits.
Michelin Travel & Lifestyle
Order one of the three different regional tasting menus offered nightly with your date. You will get to take an appetizing tour of Mexico through regional dishes. - Inspector
GourmetLive
Topolobampo is more sophisticated in decor than Bayless' Frontera Grill. The dishes at both have familiar names, but you won’t find them made with such superior ingredients and care anywhere else.
ecomagination
Frontera’s main goal is to live “sustainably” everyday. Enjoy their delicious food while understanding their commitment and support to local farmers.
Jessica P.
Order the ceviche trio and bring a broom to sweep up the pieces of your brain that will break upon eating it.
Epicurious
The Grill maintains a purist's approach to Mexican cuisine, much like its sister restaurant Topolobampo, but in a more casual setting. Try the grilled duck breast in a chile-corn-mushroom sauce.
Kendra C.
Try the mole. Trust me, even if you don't usually like mole, you will like this mole. Rick Bayless is a god of cuisine!
Paula G.
Their guac and ceviche are worth the trip!
Bon Appetit Magazine
Atop his pioneering casual Mexican place, chef Rick Bayless uses portable, self-watering containers to grow several varieties of tomatoes and chiles used in the "rooftop salsa.”
GERALDINE C.
I love Frontera grill !
Bravo
Rick Bayless’ place with two restaurants in one. Been going there for years. Great stuff and killer margaritas. -Dave Martin, Top Chef
Scott Kleinberg
The mojitos are amazing. And don't miss the queso fundido appetizer - chorizo, jack, fresh tortillas. Wow.
eileen b.
Grab a seat at the bar rather than wait for a table. The Solpitos are awesome.
Meg M.
skip the two hour wait for a table and eat at the bar... also order the ceviche and sopes appetizers
Benjamin B.
Have a margarita at the bar.
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