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Wine Icon Turns 100, Family Celebrates with Ice Cream Who doesn’t like wine — and ice cream — on their birthday? In honor of what would have been Robert Mondavi... by Alexis Korman, Special Contributor, May 17, 2013 |
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| 142. |
I'm sitting here in Piedmont on a beautiful late spring day, lamenting the coming rains as well as the masses of tourists... by Snooth, Special Contributor, May 20, 2013 |
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| 143. |
How to Choose the Best Bourbon for Mint Juleps It's no secret that we're sort of obsessed with bourbon here. (After all,... by Marcy Franklin, Editor, May 01, 2013 |
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| 144. |
by RenaissanceHotels, Special Contributor, May 01, 2013 |
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Like a Tuscan sunrise over the region’s renowned vineyards, our Al Fresca Mary is brimming with warmth – and many of the subtle flavor notes you might find in a superior Chianti – thanks to tomato juice infused with fresh strawberry and lightly spicy pepperoncini and a generous pour of rich balsamic syrup. |
| 145. |
by Stephanie Nolasco, Special Contributor, May 07, 2013 |
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Not all superior gin cocktails are created in mysterious holes in walls tucked away in busy streets and dark alleys. Simply head down south to a sun-soaked resort to awaken those sleepy taste buds. First opened on New Year’s Eve 1925, the Vinoy Resort & Golf Club in St. Petersburg, Fla., has been a favorite among the wealthy looking for a sweet escape during the chilly months of winter. Today, many still flock to the decadent venue, but not just to relax. Here, you’ll find the Great Awakening, a simple, lip-smacking good libation with a powerful kick, all thanks to its prime ingredient, English gin that would gain popularity decades later as the preferred poison of James Bond. Don’t let its seductive cherry swirl fool you. This hefty cocktail is a gentleman’s drink. |
| 146. |
Is This Woman Drinking Beer with Her Ear? We're not sure whether this is real or fake, but it looks terrifying and we beg you never to try this. A video... by Jessica Chou, Editor, May 14, 2013 |
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| 147. |
Beer Review: Founders Brewing Doom Founders Brewing Co. has made a name for... by The Drink Nation, Special Contributor, May 15, 2013 |
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| 148. |
Should You Be Avoiding Rice to Limit Arsenic Intake? The word "arsenic" conjures up images of old lace, of murder by poison, and — as was aptly suggested by Kent... by HellaWella, Special Contributor, May 03, 2013 |
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| 149. |
by Patricio Sandoval, Special Contributor, May 02, 2013 |
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Rajas con crema, or poblano peppers in cream, is a traditional Mexican dish that's served as a side for tacos. According to chef Patricio Sandoval of Mercadito Restaurants, it's best served in warmed tortillas. |
| 150. |
by Chobani, Special Contributor, May 15, 2013 |
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What's your definition of the perfect pancake? If you're like most people, it probably includes the word "moist." Chobani figured out how to make their perfectly moist pancakes with the help of a little vanilla-flavored Greek yogurt. Paired with fresh berries and a drizzle of maple syrup they are, indeed, the perfect pancakes. Click here to see more recipes that use Greek yogurt. |
| 151. |
10 of the Messiest Dishes to Make We all take chances in life, especially with our cooking. Whether it’s using a sharp blade or handling scorching-hot... by Anne Dolce, Editor, May 16, 2013 |
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| 152. |
by Anne Dolce, Editor, May 17, 2013 |
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The Daily Meal’s executive editor, Arthur Bovino, says it best when it comes to Shake Shack’s popular sauce: "Besides the great seasoning and taste of the burger patty, the obvious thing that makes Shake Shack’s ShackBurgers so great is the tangy Shack sauce. It doesn’t have the noticeable bits of relish that you see in In-N-Out sauce, and it’s much lighter in color, but it doesn’t skimp on flavor. Tangy, sweet, with a little zest — when it all comes together with the other flavors, there’s almost a creamy element that rounds out the salt of the burger and the sweet of the bun. It’s a thing of beauty. The day I learned that you could ask for Shack sauce on the side for extra slather on the burger, or for dipping fries was a dangerous one." As he mentions, Shake Shack’s sauce is very pale in color, which is why we think there’s probably no ketchup in it, and it gets its pale pink shade from seasonings and red-wine vinegar. Yellow mustard adds a bit of tang, and we’ve also included a bit of sugar to balance out the vinegar. |
| 153. |
by Deviled Eggs Co..., Special Contributor, May 03, 2013 |
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These deviled eggs are given the perfect Southern touch with fresh crabmeat. |
| 154. |
The Gaza Kitchen: A Stronghold Against Despair A few years ago, writer and social activist Maggie Schmitt was Googling the Gaza Strip. She wasn’t searching for... by Anne Dolce, Editor, May 13, 2013 |
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| 155. |
by Arthur Bovino, Editor, April 26, 2013 |
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Years ago, while wandering through Europe by myself for a third of a year, I met a stranger on a train in between countries I don't remember. It was still early in the trip, and the stranger asked me where I was going. He stopped me in the middle of the list of cities I rattled off and told me that I had to visit Granada, specifically Alhambra. "You have to reserve a ticket well in advance," he advised. As someone naturally predisposed to take travel advice from strangers in dark train cars, I did. And some combination of months and weeks later I ended up at the Oasis Hostel in Granada from which, one morning I set out and had one of the most memorable breakfasts I'll ever remember: pan con tomate. Years later, having put back on the weight I kept off walking 10 miles a day through European back alleys and along quiet roads, this simple recipe for pan con tomate at home recreates the flavors and memories of a long-ago trip. Click here to see Why You Should Cook with Olive Oil. |
| 156. |
Start Your Engines: How to Host an Indy 500 Party When you combine 500 miles of track with more than a century of tradition, you naturally come up with one of the most beloved... by Lauren Gordon, Special Contributor, May 22, 2013 |
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| 157. |
Winona Ryder Nixes Eating in Films From Beetlejuice to ... by JacobWallach, Writer, May 02, 2013 |
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| 158. |
Take a Tour of Oprah’s Maui Farm Farming and having a "full-circle moment” is something that is very important to the famous talk show host,... by JacobWallach, Writer, May 14, 2013 |
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| 159. |
Chef Art Smith Planning Airport Restaurant Chain Top Chef Masters contestant and Lady Gaga's chef friend Art Smith is reportedly ... by Jessica Chou, Editor, May 13, 2013 |
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| 160. |
The Art of the Tart: Macau’s 'Jagra de Ovos' Within the tiny Chinese enclave of Macau are bustling walkways tiled with the same mosaic cobblestones of Lisbon, belying its... by David Ressel, Special Contributor, May 20, 2013 |
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