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The Best Juice Recipe to Help You Start Your Week Right Need a reason to get through your Monday? Don't we all. But we can get behind a juice recipe that promises sunshine in a... by Marcy Franklin, Editor, May 13, 2013 |
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| 82. |
Coca-Cola Recipe May Be Revealed and More News The Daily Meal brings you the biggest news from the food world. Coca-Cola Recipe on Sale: A... by Jessica Chou, Editor, May 15, 2013 |
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| 83. |
Braised Chicken with Artichokes and Sun-Dried Tomatoes by Liz Vaccariello, Special Contributor, May 13, 2013 |
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Braising chicken doesn't take as long as you think — this recipe takes just 25 minutes from start to finish. And braising allows the meat to really soak up the seasonings and the flavor of the broth. The result is a juicy, moist chicken breast that is delicious and satisfying. |
| 84. |
Pesto is always a crowd-pleaser, no matter the venue. It can be served on simple items like sandwiches or on something more... by Ali Rosen, Daily Meal Video, The Daily Meal Staff, May 15, 2013 |
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| 85. |
Fried food is often loved from afar these days — it’s so delicious but so bad for you. If you’re trying... by Ali Rosen, Daily Meal Video, The Daily Meal Staff, April 29, 2013 |
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| 86. |
New York Schools Phasing Out Butter First there was a New York elementary school... by Jessica Chou, Editor, May 10, 2013 |
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| 87. |
Grapefruit May Help Cure Cancer A cure for some cancers ... by MeganByrne, Writer, May 23, 2013 |
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| 88. |
Tortilla-Wrapped New Mexican Chile Burger by Wicked Good Bur..., Special Contributor, April 30, 2013 |
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While the sight of this recipe alone caught our attention, it wasn’t until we tried it that we realized how truly special this burger creation is. A green chile relish is the perfect topping to a flavorful burger patty topped with a slice of cheese. We agree with authors Andy Husbands, Chris Hart, and Andrew Pyenson of Wicked Good Burgers when they recommend not to eat one every day, though. Click here to see 50 Best Burger Recipes |
| 89. |
The Modernist Cuisine Team’s Red-Wine Glaze A red-wine glaze is a standard sauce and a favorite of many chefs, but the classical technique for preparing it is both... by The Modernist C..., Special Contributor, May 03, 2013 |
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| 90. |
A Mess-Free Mother’s Day Breakfast in Bed Mother’s Day is just around the corner, and I (as I’m sure all moms out there are) am looking forward to taking... by Missy Chase Lapine, Special Contributor, May 07, 2013 |
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| 91. |
Sneaky Chef Strawberry Short Shake by Missy Chase Lapine, Special Contributor, May 08, 2013 |
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A rich and creamy way to start the morning without worrying about disarray in the kitchen. |
| 92. |
by Andrew Welch, Special Contributor, May 02, 2013 |
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At Tarallucci e Vino, we make our "strozzapreti" pasta by hand, from scratch, but you can use any high-quality medium pasta — fresh, if possible. Click here to see In Season: Ramps. |
| 93. |
by Deviled Eggs Co..., Special Contributor, May 03, 2013 |
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"My friend Bridgette once said that she couldn’t possibly eat deviled eggs without Buffalo wings on the side. Well, now they’re both in one food. Being a North Carolina girl, I used a local Buffalo wing sauce, Texas Pete, but just grab your own favorite. I’m picturing these next to a plate of fried chicken." — Debbie Moose, author of Deviled Eggs |
| 94. |
by Amy Eubanks, Special Contributor, May 07, 2013 |
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A wonderful update to the classic Provençal barigoule, this dish, light and full of flavor, with the addition of fiddlehead ferns and fava beans, definitely marks the arrival of spring! |
| 95. |
Chilled Vodka and Tomato Gazpacho by David Burke, Special Contributor, May 17, 2013 |
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This originally started out as a new cocktail I was creating, but after a while I realized it makes a great quick appetizer "shot." The vodka is so subtle that the gazpacho is really the main attraction. |
| 96. |
Regional Chinese Cooking Made Easy Fuchsia Dunlop's latest cookbook, Every Grain of Rice... by Will Budiaman, Editor, May 20, 2013 |
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| 97. |
by Richard Sandoval, Special Contributor, May 21, 2013 |
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The work of chef Richard Sandoval, this fish taco recipe comes together with just six ingredients and provides a light, easy summertime dish. We like how the fish is marinated in a classic salsa before being sautéed to perfection, and we also found this recipe is flexible enough to swap in whatever fish you’ve got on hand, like the freshly caught tuna you have sitting in the cooler after a day of fishing. |
| 98. |
Toffee Chocolate Chip Banana Bread by Dede Wilson, Special Contributor, May 08, 2013 |
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This banana bread is enhanced with toffee bits, mini chocolate chips, and walnuts. Walnuts can be left out if nut allergies are an issue. |
| 99. |
Fish en Papillote with Mushroom Duxelles and Tomato Concassé by Arthur Bovino, Editor, May 03, 2013 |
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Steaming fish in sealed parchment paper is a classic preparation. But this old-school dish always looks impressive when brought to the table, the parchment is torn open, and beneath the steam, the main attraction makes its entrance. It’s actually a really quick, easy, and even healthy preparation. Click here to see 'Shrooms: They're What's for Dinner Tonight. |
| 100. |
by Skinnygirl Cocktails, Special Contributor, April 25, 2013 |
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Enjoy a lightened version of a fizzy cocktail. |
