Top Chefs Rate America's Food Critics (2012)


#20 Brad A. Johnson, The Orange County Register, 1.74 Stars
#19 Tim Carman, The Washington Post, 1.79 Stars
#18 Alison Cook, Houston Chronicle, 1.84 Stars
#17 Adam Platt, New York Magazine, 2.14 Stars
#16 Andrew Knowlton, Bon Appétit, 2.16 Stars
#15 Josh Ozersky, TIME, 2.20 Stars
#14 Robb Walsh, RobbWalsh.com, 2.21 Stars
#13 Phil Vettel, Chicago Tribune, 2.3 Stars
#12 Brett Anderson, The Times-Picayune, 2.31 Stars
#11 Robert Sietsema, The Village Voice, 2.38 Stars
#10 Gael Greene, Foodie.com, 2.45 Stars
#9 S. Irene Virbila, Los Angeles Times, 2.49 Stars
#8 Michael Bauer, San Francisco Chronicle, 2.53 Stars
#7 Corby Kummer, The Atlantic, 2.54 Stars
#6 John Mariani, Esquire and Bloomberg, 2.60 Stars
#5 Alan Richman, GQ, 2.7 Stars
#4 Tom Sietsema, The Washington Post, 2.72 Stars
#3 Pete Wells, The New York Times, 2.77 Stars
#2 Jeffrey Steingarten, Vogue, 2.83 Stars
#1 Jonathan Gold, Los Angeles Times, 2.97 Stars
Overall Critic Rating
Critics' Culinary Knolwedge
Critics' Prose Style
Critic's Integrity (Perceived by Chefs)
Which Critic Would You Most Like to Share a Meal With?