Top Gluten-Free Picks at 12 National Restaurant Chains Slideshow

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Biaggi’s

Broussard and her family first discovered this gluten-free gem on a ski trip to Utah. Biaggi’s location in Salt Lake City is just one of more than 20 locations scattered in mid-sized cities around the U.S.

"It’s hard to pick just a few favorites from Biaggi’s extensive gluten-free menu because everything is so good," said Broussard. But notable mentions include pasta di mare (seafood in a spicy tomato vegetable sauce), Biaggi’s many varieties of gluten-free pizza, chicken Pietro, and potato-Parmesan crusted tilapia.

Biaggi’s