By Carly DeFilippo
Monday marked the celebration of the 21st annual Dessert Professional magazine "Top 10 Pastry Chefs in America" awards. From a reigning M.O.F. pâtissier (Meilleur Ouvrier de France–one of the most prestigious awards in the pastry realm) to the first female Executive Pastry Chef to grace the kitchens of Restaurant Daniel, the 2014 award winners represented an incredible range of technical skill and artistry.
Each year, ICE's own culinary and pastry students have the opportunity to work alongside these nationally recognized chefs—an incredible honor and learning experience. From eclairs and layered cakes to earthy free-form plates, the wide range of desserts represented the promising future of pastry in America.