Tomato-Miso Vinaigrette

Flickr/Marisa|Food in Jars


  • large tomatoes, seeded and chopped (peeled if possible)
  • 1 Tablespoon  olive oil
  • shallot, chopped
  • 1 Teaspoon  chopped ginger
  • 2 Tablespoons  red miso paste
  •   Salt and pepper, to taste
  •   Chicken stock, for thinning

If you're near an Asian specialty market or find red miso paste in the store, this is the perfect accompaniment to make for any white fish that you're serving.


In a small sauté pan on medium heat, cook the tomatoes with the olive oil, shallot and ginger. Add the red miso paste, season with salt and pepper, and simmer. When the vinaigrette has thickened, thin out with a tablespoon or two of chicken stock if desired. Remove from heat and serve with a piece of fish.


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Calories per serving:

26 calories

Dietary restrictions:

Low Sodium Low Fat Abs, Sugar Conscious, Low Potassium, Kidney Friendly, Dairy Free, Gluten Free, Wheat Free, Egg Free, Milk Free, Peanut Free, Tree Nut Free, Fish Free, Shellfish Free, Alcohol Free, No Sugar Added

Daily value:



  • Fat 17g 25%
  • Carbs 37g 12%
  • Saturated 2g 12%
  • Fiber 9g 37%
  • Sugars 17g
  • Monounsaturated 10g
  • Polyunsaturated 3g
  • Protein 9g 19%
  • Sodium 1,327mg 55%
  • Calcium 94mg 9%
  • Magnesium 78mg 20%
  • Potassium 1,200mg 34%
  • Iron 3mg 18%
  • Zinc 2mg 12%
  • Phosphorus 187mg 27%
  • Vitamin A 155µg 17%
  • Vitamin C 55mg 91%
  • Thiamin (B1) 0mg 14%
  • Riboflavin (B2) 0mg 10%
  • Niacin (B3) 3mg 14%
  • Vitamin B6 1mg 29%
  • Folic Acid (B9) 82µg 21%
  • Vitamin B12 0µg 0%
  • Vitamin E 4mg 20%
  • Vitamin K 53µg 66%
See detailed nutritional info Have a question about nutritional data? Let us know.
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