Toffee Chocolate Chip Banana Bread

Dede Wilson


  • 1/2 Cup  toffee bits, such as Heath Bits 'O Brickle Toffee Bits
  • 1/2 Cup  miniature semisweet chocolate chips
  • 1/2 Cup  chopped walnuts
  • 1 3/4 Cup  all-purpose flour
  • 1 1/2 Teaspoon  baking soda
  • 3/4 Teaspoons  salt
  • large eggs, at room temperature
  • 3/4 Cups  firmly packed light brown sugar
  • 2/3 Cups  sugar
  • 1 Cup  mashed ripe bananas
  • 2/3 Cups  flavorless vegetable oil, such as canola

This banana bread is enhanced with toffee bits, mini chocolate chips, and walnuts. Walnuts can be left out if nut allergies are an issue.


Position a rack in the center of the oven. Preheat the oven to 350 degrees. Coat a 9-by-5-inch loaf pan with nonstick spray.

Toss the toffee bits, walnuts, and chocolate chips together in a small bowl. Remove 3 tablespoons of the mixture and set aside for the top of the loaf.

Whisk the flour, baking soda, and salt together in a medium bowl. Stir in the larger amount of toffee, chip, and nut mixture until thoroughly coated. Whisk the eggs, brown sugar, sugar, banana, and oil together in a larger bowl. Add the dry ingredients to the wet and fold together just until combined. Scrape into the prepared pan. Sprinkle the remaining toffee, chip, and nut mixture evenly over top.

Bake for about 60 to 70 minutes or just until a toothpick tests clean. Cool on a rack for 30 minutes, then unmold and cool completely. Best sliced with a serrated knife. May be stored at room temperature up to 3 days wrapped airtight in plastic wrap. May be frozen, well wrapped, up to 1 month. Defrost overnight in refrigerator.


Calories per serving:

610 calories

Dietary restrictions:

Peanut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free

Daily value:



  • Fat 257g 396%
  • Carbs 618g 206%
  • Saturated 52g 260%
  • Fiber 19g 75%
  • Trans 2g
  • Sugars 418g
  • Monounsaturated 133g
  • Polyunsaturated 59g
  • Protein 57g 113%
  • Cholesterol 652mg 217%
  • Sodium 4,030mg 168%
  • Calcium 379mg 38%
  • Magnesium 315mg 79%
  • Potassium 1,815mg 52%
  • Iron 19mg 104%
  • Zinc 7mg 47%
  • Phosphorus 916mg 131%
  • Vitamin A 532µg 59%
  • Vitamin C 14mg 23%
  • Thiamin (B1) 2mg 138%
  • Riboflavin (B2) 2mg 125%
  • Niacin (B3) 15mg 76%
  • Vitamin B6 1mg 66%
  • Folic Acid (B9) 573µg 143%
  • Vitamin B12 1µg 24%
  • Vitamin D 3µg 1%
  • Vitamin E 36mg 179%
  • Vitamin K 11µg 13%
Have a question about nutritional data? Let us know.
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