Toffee Chocolate Chip Banana Bread

Dede Wilson


  • 1/2 Cup  toffee bits, such as Heath Bits 'O Brickle Toffee Bits
  • 1/2 Cup  miniature semisweet chocolate chips
  • 1/2 Cup  chopped walnuts
  • 1 3/4 Cup  all-purpose flour
  • 1 1/2 Teaspoon  baking soda
  • 3/4 Teaspoons  salt
  • large eggs, at room temperature
  • 3/4 Cups  firmly packed light brown sugar
  • 2/3 Cups  sugar
  • 1 Cup  mashed ripe bananas
  • 2/3 Cups  flavorless vegetable oil, such as canola

This banana bread is enhanced with toffee bits, mini chocolate chips, and walnuts. Walnuts can be left out if nut allergies are an issue.


Position a rack in the center of the oven. Preheat the oven to 350 degrees. Coat a 9-by-5-inch loaf pan with nonstick spray.

Toss the toffee bits, walnuts, and chocolate chips together in a small bowl. Remove 3 tablespoons of the mixture and set aside for the top of the loaf.

Whisk the flour, baking soda, and salt together in a medium bowl. Stir in the larger amount of toffee, chip, and nut mixture until thoroughly coated. Whisk the eggs, brown sugar, sugar, banana, and oil together in a larger bowl. Add the dry ingredients to the wet and fold together just until combined. Scrape into the prepared pan. Sprinkle the remaining toffee, chip, and nut mixture evenly over top.

Bake for about 60 to 70 minutes or just until a toothpick tests clean. Cool on a rack for 30 minutes, then unmold and cool completely. Best sliced with a serrated knife. May be stored at room temperature up to 3 days wrapped airtight in plastic wrap. May be frozen, well wrapped, up to 1 month. Defrost overnight in refrigerator.


Calories per serving:

574 calories

Dietary restrictions:

Peanut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free

Daily value:



  • Fat 228g 351%
  • Carbs 612g 204%
  • Saturated 49g 246%
  • Fiber 16g 63%
  • Trans 2g
  • Sugars 416g
  • Monounsaturated 129g
  • Polyunsaturated 38g
  • Protein 50g 100%
  • Cholesterol 652mg 217%
  • Sodium 4,029mg 168%
  • Calcium 335mg 34%
  • Magnesium 245mg 61%
  • Potassium 1,618mg 46%
  • Iron 18mg 97%
  • Zinc 6mg 38%
  • Phosphorus 762mg 109%
  • Vitamin A 532µg 59%
  • Vitamin C 13mg 22%
  • Thiamin (B1) 2mg 128%
  • Riboflavin (B2) 2mg 121%
  • Niacin (B3) 15mg 74%
  • Vitamin B6 1mg 54%
  • Folic Acid (B9) 529µg 132%
  • Vitamin B12 1µg 24%
  • Vitamin D 3µg 1%
  • Vitamin E 35mg 177%
  • Vitamin K 10µg 12%
See detailed nutritional info Have a question about nutritional data? Let us know.
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