Tips for Making the Perfect Homemade Pizza Slideshow

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Weigh Your Ingredients

While the recipe for homemade pizza dough is relatively straightforward, there is one point that Mark Bello stresses, "Definitely do things by weight, not volume." He means that it's important to use a scale to measure the flour because that allows you to be precise and consistent (this is how it's done in professional kitchens and pizzerias).