Kevin and Alex Pemoulie are serving inventive and all-around delicious New American food in Jersey City right now. If you hop on the Path Train, you're guaranteed to be charmed. [Eater 38 Member]
Tuesday, January 7, 2014 - 11:27
Kevin Pemoulie (former chef de cuisine at Momofuku Noodle Bar and sous chef at Craft Bar) opened his own restaurant on Friday in Jersey City. The menu will be seasonal and "Jersey-focused."
Friday, April 13, 2012 - 19:16
fluke appetizer is light, refreshing, and tasty with a hit of brine & heat
Monday, April 9, 2012 - 17:01
Thirty Acres (& 50+ other eateries) will be sampling their fare at our 2013 Choice Eats tasting event on 3/19 - can't wait! http://ow.ly/h6OAc
Friday, January 25, 2013 - 07:48
If you are coming for dinner. Make sure you are here when the restaurant opens at 6pm. The food. Anything and everything on the menu is AMAZING. Marvin will make your dinning experience.
Thursday, August 23, 2012 - 16:22
Order the entire menu. Thank me later.
Wednesday, May 2, 2012 - 06:44
Amazing fried corn gnocchi - it's like Italian tater tots.
Friday, October 3, 2014 - 14:03
The chilled squid appetizer was delicious and Kevin's moms lemon bar was perfect to split between a group of 6 of us.
Wednesday, June 18, 2014 - 04:11
Great table, but food was overpriced and mediocre.
Saturday, May 4, 2013 - 18:50
Fluke was amazing start but the rest was somewhat disappointing. Oh well
Saturday, September 1, 2012 - 18:54
Must get the baby octopus, arctic char, and poussin. Amazing. Menu changes every 2-3 weeks.
Thursday, August 30, 2012 - 21:45
The dijon pickled-red cabbage corn-beef appetizer is insanely good!
Thursday, June 21, 2012 - 17:07
Uni in Brussels sprout leaves. So smart!
Sunday, January 18, 2015 - 12:08
Lemon. Bars. They are a must. Hamachi and Pork Neck are also great. But if you didn't have the lemon bar, you did it wrong.
Saturday, January 17, 2015 - 16:36
Wow, this place is legit. I can't tell you what to order because the menu's always changing, but we had a duck sausage gnocchi that I'll be dreaming about for weeks. Everything we had was outstanding.
Sunday, December 7, 2014 - 05:14
Poussin with broccoli and in a spicy lobster broth. Recommended.
What's Good Here
Thursday, August 14, 2014 - 02:41
Sadly no longer BYO, but great food
Friday, April 26, 2013 - 10:16
Jersey City's first true destination dining spot. The menu changes regularly so follow your gut...you probably won't be disappointed.