Thirty Acres

500 Jersey Ave
Jersey City NJ 07302
(201) 435-3100


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The Daily Meal Editors and Community Say

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Foursquare Tips
Christopher DeCoro
Amazing fried corn gnocchi - it's like Italian tater tots.
Rikin Diwan
The chilled squid appetizer was delicious and Kevin's moms lemon bar was perfect to split between a group of 6 of us.
Phoenix
Very trendy
Eater
Kevin and Alex Pemoulie are serving inventive and all-around delicious New American food in Jersey City right now. If you hop on the Path Train, you're guaranteed to be charmed. [Eater 38 Member]
Joshua Aaron
Great table, but food was overpriced and mediocre.
Priya Ravishankar
Sadly no longer BYO, but great food
Wally Gobetz
Jersey City's first true destination dining spot. The menu changes regularly so follow your gut...you probably won't be disappointed.
Village Voice
Thirty Acres (& 50+ other eateries) will be sampling their fare at our 2013 Choice Eats tasting event on 3/19 - can't wait! http://ow.ly/h6OAc
Jason O'Brien
The food is fucking phenomenal. Yes... I swore. It's that good.
Celso Rezaba
Cool space, church pews for seating, cool crowd. Arctic char was divine. Desserts lemon bar & apple crisp were to-die-for. Just don't order the duck, tough and under-seasoned...
Tejas Nadkarni
Fluke was amazing start but the rest was somewhat disappointing. Oh well
Moses A
Must get the baby octopus, arctic char, and poussin. Amazing. Menu changes every 2-3 weeks.
Tara Pascale
If you are coming for dinner. Make sure you are here when the restaurant opens at 6pm. The food. Anything and everything on the menu is AMAZING. Marvin will make your dinning experience.
Jeff Stein
If they have the corned beef special appetizer on the menu when you are there you have to try it! In two words: Life Changing
Angel Angelov
The dijon pickled-red cabbage corn-beef appetizer is insanely good!
Tasting Table
Get the stuffed potato skins; duck-fat-saturated fingerlings with bacon, crème fraîche and chives are born again in their delicious version:
Dan Dickinson
Order the entire menu. Thank me later.
Jessica Fernandez
Kevin's Mom's lemon bar. Do it.
7th.List
Kevin Pemoulie (former chef de cuisine at Momofuku Noodle Bar and sous chef at Craft Bar) opened his own restaurant on Friday in Jersey City. The menu will be seasonal and "Jersey-focused."
 janelle gunther
fluke appetizer is light, refreshing, and tasty with a hit of brine & heat
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