We tend to assume that when we go to a restaurant, everything will be spotless and sanitary. And for the most part, it is; no restaurant wants to make its customers sick. But some spots are more or less impossible to fully clean, and they’re the dirtiest places in every restaurant.
We’ve asked several leading chefs and food personalities what the first thing they look for is when they walk into a restaurant, and just about all of them tell us cleanliness. If they’re cutting corners in their front-of-house — with a dirty floor and cobwebs in the windows, for example — then they’re most likely cutting even more corners in the kitchen.
And even if the dining room looks clean, the best way to tell for sure if care is given to upkeep is to head to the restroom. Odds are that this is the only restroom in the restaurant, so if there’s no soap in the soap dispenser then the kitchen staff aren’t washing their hands. A good rule of thumb? If places that are accessible to customers are dirty, then places that aren’t — namely, the kitchen — are even dirtier.
So if you want to limit exposure to bacteria and other germs in a restaurant, we recommend that you wash your hands before you eat anything, keep a bottle of hand sanitizer handy, or just try not to think about it too much. Read on to learn what the 11 dirtiest things in every restaurant are.
While the toilet usually gets cleaned regularly, it’s still obviously not something you really want to be touching with your hands. A study found that there are 295 bacteria on every square inch of the toilet seat, and 3.2 million inside the bowl itself.
An investigation into fast food restaurants in the U.S. found that 70 percent of the ice in the ice machine contained more bacteria than the water in the toilet.
This article was originally published on July 31, 2014.