Click the Like button to get updates directly in your Facebook feed
Follow @TheDailyMeal on Twitter
Thai Swizzle Cocktail Recipe
Nov 17, 2011 @ 3:01 PM
Posted by
Daily Value: 9%
Low-Fat, Low-Sodium
Vegan, Vegetarian, Dairy-Free, Gluten-Free, Wheat-Free, Fat-Free, Low-Fat-Abs
Posted by
Nutrition
Cal/Serving: 171Daily Value: 9%
Low-Fat, Low-Sodium
Vegan, Vegetarian, Dairy-Free, Gluten-Free, Wheat-Free, Fat-Free, Low-Fat-Abs
| Fat | 0g | 0% |
| Saturated | 0g | 0% |
| Carbs | 9g | 3% |
| Fiber | 0g | 1% |
| Sugars | 6g | 0% |
| Protein | 0g | 1% |
| Sodium | 3mg | 0% |
| Calcium | 6mg | 1% |
| Magnesium | 5mg | 1% |
| Potassium | 67mg | 2% |
| Iron | 0mg | 1% |
| Zinc | 0mg | 1% |
| Vitamin A | 31IU | 1% |
| Vitamin C | 15mg | 25% |
| Thiamin (B1) | 0mg | 2% |
| Riboflavin (B2) | 0mg | 1% |
| Niacin (B3) | 0mg | 0% |
| Vitamin B6 | 0mg | 1% |
| Folic Acid (B9) | 9µg | 2% |
| Vitamin E | 0mg | 0% |
| Vitamin K | 0µg | 0% |
| Fatty acids, total monounsaturated | 0g | 0% |
| Fatty acids, total polyunsaturated | 0g | 0% |
Have a question about the nutrition data? Let us know.
Exclusive from The Daily Meal
I love watching madeleines bake, the batter rising with the characteristic little bump, pregnant...
Here's an idea: Do a mix-and-match. Make up a couple of different seasoning mixtures and roast...
Think all club sandwiches are created equal? Think again because this one is a keeper. No...
Popular Recipes
Gemma at the Bowery Hotel
Launched in 1941, Mekhong is Thailand's first domestically produced spirit. Made from a mysterious mix of secret-recipe Thai herbs and spices, this golden spirit is commonly known as a whiskey, but would be more accurately described as a rum (made from 95 percent sugar cane/molasses and 5 percent rice). We may not know which spices are in Mekhong, but according to Gemma bartender Walter Easterbrook, who created this cocktail, "The Mekhong rum adds a touch of spiced ginger to the refreshing juices, while a dash of Angostura helps to harmonize the flavor profile and create a delicious cocktail." Since the rum has rich notes of toffee, vanilla, pepper, and cinnamon, the Thai Swizzle delivers an exotic, highly spiced flavor profile that will keep your palate guessing.
INGREDIENTS
- 2 ounces Mekhong Thai Spiced Rum
- 1/2 ounce orange juice
- 1/2 ounce pineapple juice
- 1/4 ounce lemon juice
- 2 dashes of Angostura bitters
- Splash of grenadine
- Ice
- Lemon wedge, for garnish
DIRECTIONS
Add all of the ingredients to a mixer with ice and shake vigorously. Strain into a tall cocktail glass with fresh ice. Garnish with a lemon wedge.
Recipe Details
Servings: 1
