Texas-Style Chipotle Beef Rub Recipe
Daily Value: 3%
Fat-Free, Low-Fat-Abs, Vegan, Vegetarian, Dairy-Free, Gluten-Free, Wheat-Free, Egg-Free, Milk-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free
|Folic Acid (B9)||2µg||1%|
|Fatty acids, total monounsaturated||0g||0%|
|Fatty acids, total polyunsaturated||0g||0%|
Exclusive from The Daily Meal
Spicy Tabasco gives this Texas-style rub extra heat and flavor, making it perfect for steaks, roasts, or ribs.
- 2/3 cup dark brown sugar, packed
- 1/3 cup dark-roasted coffee grounds, finely ground
- 5 tablespoons salt
- 3 tablespoons granulated dry garlic
- 2 tablespoons paprika
- 1 tablespoon dried oregano leaves
- One 5-ounce bottle Tabasco® brand chipotle pepper sauce
Combine dark brown sugar, ground coffee, salt, garlic, paprika, and oregano in medium bowl. Add Tabasco chipotle sauce; stir until well mixed.
Use as rub on steaks, roasts, and ribs. Refrigerate 20 minutes to marinate before grilling.
Makes 1 ½ cupsServings: 12
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