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in cook





















| Fat | 0g | 1% |
| Saturated | 0g | 0% |
| Carbs | 15g | 5% |
| Fiber | 1g | 5% |
| Sugars | 12g | 0% |
| Protein | 1g | 1% |
| Sodium | 265mg | 11% |
| Calcium | 34mg | 3% |
| Magnesium | 10mg | 2% |
| Potassium | 99mg | 3% |
| Iron | 1mg | 5% |
| Zinc | 0mg | 1% |
| Vitamin A | 770IU | 15% |
| Vitamin C | 1mg | 2% |
| Thiamin (B1) | 0mg | 1% |
| Riboflavin (B2) | 0mg | 2% |
| Niacin (B3) | 0mg | 1% |
| Vitamin B6 | 0mg | 4% |
| Folic Acid (B9) | 2µg | 1% |
| Vitamin E | 0mg | 2% |
| Vitamin K | 7µg | 8% |
| Fatty acids, total monounsaturated | 0g | 0% |
| Fatty acids, total polyunsaturated | 0g | 0% |

Spicy Tabasco gives this Texas-style rub extra heat and flavor, making it perfect for steaks, roasts, or ribs.
Combine dark brown sugar, ground coffee, salt, garlic, paprika, and oregano in medium bowl. Add Tabasco chipotle sauce; stir until well mixed.
Use as rub on steaks, roasts, and ribs. Refrigerate 20 minutes to marinate before grilling.
Makes 1 ½ cups
Servings: 12