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Texas-Style Chipotle Beef Rub Recipe

Nutrition

Cal/Serving: 60
Daily Value: 3%
Servings: 12

Low-Fat
Vegan, Vegetarian, Dairy-Free, Gluten-Free, Wheat-Free, Fat-Free, Low-Fat-Abs
Fat0g1%
Saturated0g0%
Carbs15g5%
Fiber1g5%
Sugars12g0%
Protein1g1%
Sodium265mg11%
Calcium34mg3%
Magnesium10mg2%
Potassium99mg3%
Iron1mg5%
Zinc0mg1%
Vitamin A770IU15%
Vitamin C1mg2%
Thiamin (B1)0mg1%
Riboflavin (B2)0mg2%
Niacin (B3)0mg1%
Vitamin B60mg4%
Folic Acid (B9)2µg1%
Vitamin E0mg2%
Vitamin K7µg8%
Fatty acids, total monounsaturated0g0%
Fatty acids, total polyunsaturated0g0%
Have a question about the nutrition data? Let us know.

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Texas-Style Chipotle Beef Rub
Tim Byres

Spicy Tabasco gives this Texas-style rub extra heat and flavor, making it perfect for steaks, roasts, or ribs. 

Click here to see Spicy BBQ Recipes. 

5
 

INGREDIENTS

  • 2/3 cup dark brown sugar, packed
  • 1/3 cup dark-roasted coffee grounds, finely ground
  • 5 tablespoons salt
  • 3 tablespoons granulated dry garlic
  • 2 tablespoons paprika
  • 1 tablespoon dried oregano leaves
  • One 5-ounce bottle Tabasco® brand chipotle pepper sauce

DIRECTIONS

Combine dark brown sugar, ground coffee, salt, garlic, paprika, and oregano in medium bowl. Add Tabasco chipotle sauce; stir until well mixed.

Use as rub on steaks, roasts, and ribs. Refrigerate 20 minutes to marinate before grilling.

Recipe Details

Makes 1 ½ cups

Servings: 12