This delicious snack is adapted from the same recipe served at the Cowgirl Hall of Fame Restaurant in Fort Worth, Texas and is the perfect thing to serve at a Texas-style barbecue.
In a large bowl, combine all ingredients and stir very well. Refrigerate for at least 4-6 hours, preferably overnight, in a sealed or covered container. The longer it sits; the better it gets. Serve with pita chips, large Fritos, or tortilla chips.