Texas BBQ Brisket Sliders Recipe

Texas BBQ Brisket Sliders Recipe
Staff Writer

McCormick

When you're entertaining a crowd at a backyard cookout or a tailgating party, serve these moist and delectable brisket sliders.

Click here to see  10 Top Tailgating Recipes

12
Servings
464
Calories Per Serving
Deliver Ingredients

Ingredients

  • 4  Pounds  beef brisket
  • 3  Tablespoons  barbecue rub, such as McCormick Grill Mates Slow and Low Smokin' Texas BBQ Rub
  • 24  slider rolls
  • 3/4  Cups  barbecue sauce
  • 4  Cups  prepared coleslaw

Directions

Rub seasoning over beef. Place beef, fat side up, in 13-by-9-inch foil pan. Cover with foil. Refrigerate overnight.

Prepare grill for indirect medium-low heat (275 degrees to 300 degrees). Preheat grill by turning all burners to high. Turn burner on 1 side to medium-high. Turn off burner(s) on other side. Place covered beef in pan on unlit side of grill. Close grill.

Grill 2 1/2 to 3 hours or until internal temperature of thickest part of beef is 180 degrees to 185 degrees. Carefully remove pan from grill.

Return beef to grill, placing it directly on unlit side. Cook 30 minutes longer or until beef forms a crust and internal temperature is 190 degrees to 200 degrees.

Remove beef from grill. Let stand 10 minutes. Slice brisket. Serve brisket slices on slider rolls. Top with BBQ sauce and slaw. Serve with additional BBQ sauce, if desired.

Nutritional Facts

Total Fat
30g
43%
Sugar
5g
6%
Saturated Fat
10g
42%
Cholesterol
172mg
57%
Carbohydrate, by difference
9g
7%
Protein
36g
78%
Vitamin A, RAE
2µg
0%
Vitamin B-12
2µg
83%
Vitamin K (phylloquinone)
2µg
2%
Calcium, Ca
14mg
1%
Choline, total
105mg
25%
Folate, total
9µg
2%
Iron, Fe
3mg
17%
Magnesium, Mg
20mg
6%
Niacin
5mg
36%
Pantothenic acid
1mg
20%
Phosphorus, P
192mg
27%
Selenium, Se
50µg
91%
Sodium, Na
2148mg
100%
Water
100g
4%
Zinc, Zn
7mg
88%

BBQ Shopping Tip

To add lots of flavor without a whole lot of fuss, try purchasing some steak seasoning.

BBQ Cooking Tip

If you're cooking something that's been marinated, make sure to pat the item dry before it hits the grill. Any sugar in the marinade will burn.