Terroir

Row 1

Details
24 Harrison St (at Greenwich St)
New York, NY 10013
(212) 625-9463
Wine Bar
$ $
Hours
Mon–Sat: 4:00 PM–1:00 AM Sun: 4:00 PM–11:00 PM

Around the Web

Foursquare Tips

  • One of our favorite wine bars in the city, where novice wine drinkers and oenophiles alike can taste something new and exciting.
  • Don't mess with my Mayorship ;)
  • I really cannot say enough about this wine bar. Fantastic menu - both food and wine. This is a must.
  • Very extensive wine list and knowledgeable staff!
  • Meatball Sunday seems like a great deal... Too bad i found out about it after I ordered.
  • Pleasantly surprised by how awesome the Sunday Night Meatball deal was!- 1/2 carafe of wine, arugula salad, veal meatballs and olive oil cake for dessert for 2 pple for $35. Nice end to a week!
  • Finger Lakes Riesling on tap, smoked chickpea and calamari salad, duck ham and taleggio panini, lardo bruschetta, and risotto balls BAM. Unfreakingbelievably perfect.
  • new to Tribeca - got to check it out
  • Try the oxtail risotto balls. Yum!
  • definitely get the farotto. the arugula salad and the kale & ricotta crostini are good. skip the pork sliders. get a cheese for dessert. and ros!!!!
  • Def one of the best selection of Riesling in the city.
  • Delicious olives and full bodied wine!
  • Good, but the East Village one is better. Bring the raspberry Cider to the Tribeca location, please :)
  • Oxtail risotto balls will make your life worth living. The staff is great- ask for suggestions if you're not familiar with the wines or beer!
  • The beet gorgonzola risotto is AMAZING. And I don't even like beets. Do it.
  • Terroirs wine menu speaks for itself: "Simply put, Bordeaux is the largest fine wine area in the world. Just as Lady Gaga can do it all, and in such bloody style, so can Bordeaux."
  • Chateau Moulin de Tricott is nice and spicy
  • Beaujolais...yes, Beaujolais! Good selection. Opt for anything from the excellent 2009 vintage.
  • Three words: Riesling on tap. It may be touted as a wine bar, but the food is killer. Chicken liver and lardo bruschette are life-changers.
  • Veal ricotta meatballs and the pickled vegetables are amazing.