413 E 12th St
New York NY 10009
(646) 602-1300
Reservation OpenTable.com
Categories Nightlife Spots

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The Daily Meal Editors and Community Say

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Around the Web
Guide | Terroir | Edible Manhattan
Guide Terroir | Local Food Magazine of Manhattan
New York Best New Wine Bar That Lives Up to the Hype - Terroir - Best Of New York - Village Voice
New York Best of Award Winner - Experience the Best of New York by Village Voice
Meet Pascaline Lepeltier, the Local Wine Guru who will Host a NY Sub-Terroir Tasting Next Week
Meet Pascaline Lepeltier, the Local Wine Guru who will Host a NY Sub-Terroir Tasting Next Week | Local Food Magazine of Manhattan
Foursquare Tips
Huge selection of Rieslings
Great happy hour, especially if you love drinking fantastic Sherry for $3!
Becky Kitlan
Probably one of the best wine bars in the east village. Order everything on the menu. You won't be disappointed.
Wilson Zhou
Very chilly wine bar, they LOVE Riesling and what a blessing for Finger Laker... They do Riesling glass every weekend all summer up to 30 different kinds
Uber NYC
Excellent wine list, and a cozy laid-back vibe. Check out their Riesling selection during the summer months, you won't be disappointed!
Cora Lambert
The cellar here is epic, but the focus is celebrating Riesling. The happy hour special gets you a free glass of sherry every day between 5pm-7pm.
Serious Eats
One of our favorite wine bars in the city, where novice wine drinkers and oenophiles alike can taste something new.
Stacey Herron
You're getting older. Not so much hard stuff now. Maybe a glass of wine, a bite to eat. But delicious wine & tasty bites. And good, cool music. Maybe some old punk. Here's a tip: go here.
A wine bar in the East Village of New York City that is completely driven on quality and esoteric selections. They operate a wine bar the way one should: to educate. - Gary Vaynerchuk
Volker A. Donabaum
get Karl Lagler from the Wachau/ Austria! Riesling or GV. Prost
Party Earth
Stop by for Happy Hour and take advantage of the $6 glasses of wine! It’s such a good deal that if you can’t decide between red and white, you can just have 1 of each – and a plate of charcuterie.
Jacqueline Nusz
Have a glass. Have an additional glass. Fuck it, just keep drinking.
Sonali Sridhar
The veal meatball sub is amazing. Also drink a glass of Pinot bianco Vorberg!
Pop Art NYC
Check out the bathroom here. One of the best in NYC!
brenna cammeron
Ask for Colin. Then ask for the calamari and the beet-gorgonzola meatballs. You won't regret either.
The compact, 24-seat spot includes a communal table where oenophiles can enjoy small bites ranging from panini and charcuterie to pasta and meatball specials.
Paul Grecco is a mad genius. $6 happy hour & free fino sherry pair beautifully with the tasty small plates and panini menu. -Jacqueline Lombard, Top Chef
Alexis Anderson
Ask Tanner for his red picks. He'll take excellent care of you. And be sure to try with the fried risotto balls (oxtail and/or beet&gorgonzola).
Dan Rumennik
the beet salad is to die for
Adam Glassman
Try the beet risotto balls, the lamb meatballs, the duck ham panini, or the ham blade steak. Recommended wine: Paul Achs Zweigelt.
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