Tea S. Elliot

Tea S. Elliot
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The recipe for the Tea S. Elliot, a warm seasonal cocktail from Bookmarks rooftop lounge in NYC
Servings
1
servings
Ingredients
  • 1 1/2 ounce earl grey tea infused van gogh wild appel vodka
  • 1 teaspoon orange marmalade
  • 3/4 ounce fresh grapefruit juice
  • 3/4 ounce giffard vanilla liqueur
Directions
  1. Shake ingredients very well with ice and strain into champagne flute. Top w/ chai team foam (directions below)
  2. Chai Tea Foam: Make 2 cups of hot tea w/ 4 chai tea bags inside. Steep for 5 mins, then remove bags and dissolve 1 cup sugar inside. Chill. Add this chai tea syrup, w/ approx. 5 egg whites, to a iSi. Shake well and chill down before charging.
  3. Garnish: freshly grated pink peppercorn (or other multi-colored) and grapefruit peel
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