Row 1

253 W 11th St (W. 4th)
New York, NY 10014
(212) 229-2611
$ $
Mon–Sat: 9:00 AM–10:30 PM Sun: 9:00 AM–10:00 PM


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Foursquare Tips

  • This place is BYOB
  • BYOB and get the croque-monsieur. This place is also great for a weekend brunch but leave the plastic at home - it's cash only.
  • Say bonjour to the steamed Mussels and french fries at Tartine, a restaurant that offers simple but excellent French food. The combination of the two comes with the promise of a dlicieuse exprience.
  • Come here for a cheap, satisfying French brunch. Order the Monsier Croque from the $14.95 prix fixe menu. BYOB no corkage fee. Tres bien!
  • Very good french restaurant where you can bring your own bottle of wine! Buy a french wine and enjoy the great food!
  • My absolute favorite for brunch ... Grilled chicken sandwich or eggs Benedict's or apple pancakes ...it's tinny. Being squeezed into a little spot is part of the experience. BYOB for lunch and dinner
  • One bite of the decadent fare (especially the brunch and the tarts) and youll forget all about the wait. You cant say youve really done the West Village without stopping here.
  • Amazing mussels with fries, fruit tarts and chocolate macaroons with ice-cream!
  • Order the chicken in puff pastry for dinner! I die.
  • Tartine is a cute little french bistro in the West Village where it's byob and cash only, but food is pretty awesome.
  • Must try the Eggs Benedict they are pure heaven, I still have not been able to find a place that makes them better!
  • Weekend brunch! Omelette and french toast. Cash only! Byob
  • Always the Spicy Chicken with Guacamole. Always. Also, it's BYOB. #nyceats
  • French onion soup is a must. Great onion tart as well.
  • These potatoes are unreal. Will certainly be the death of me.
  • mussels are delish!
  • Great fries!
  • The very best eggs Benedict known to man. They also serve up a mean croque monsieur. Don't forget to order the Dacquoise!
  • Be warned, cash only
  • No alcohol and cash only but the food is AMAZING. My friend and I got the Eggs Norvgienne (yummy gravlax) and the Croque Madame.