Table 128 Bistro + Bar

Row 1

12695 University Ave
Clive, IA 50325
(515) 327-7427
New American
$ $
Mon–Fri: 11:00 AM–10:00 PM Sat: 4:00 PM–10:00 PM

Foursquare Tips

  • Try the prosciutto sandwich. Its thick slices of Iowa-made La Quercia prociutto, stacked between two pieces of ciabatta bread along with fig jam, arugula and Dijon mustard.
  • The Chardonnay is nice. C'mon, go for it!
  • Get the Mac & Cheese. Creamy deliciousness!
  • There is a breakfast sandwich for Sunday Brunch. It uses a donut as the bun. If this doesn't convince you, I say good day.
  • Fabulous place, if you like fish do the tuna nicoise. Mindy is extremely helpful in finding something on the menu you'd like!
  • Try the Croque Madame - Becoming my standby.
  • If I could get up for breakfast I'd come here. I hear it's good!
  • My wife love risotto. Now this is my first visit.
  • Great happy hour and mixologist.
  • Great lunch or dinner spot
  • Nice atmosphere. Portions are small to right sized. Trout and beef tenderloin are delicious. Service is slow. Lamb chops overpriced to get one chop.
  • I was beyond impressed. Fine crafted cocktails. Food was delicious. Our table had ugly donuts, mussels and trout...everything else was a feature. Great service and the owner was incredibly sweet.
  • Try the Kale Caesar Salad and you'll never want it with Romaine lettuce again. Fab. Smoked salmon omelette was on-point, too. Table 128 is a GEM!
  • Pork Triplett is delicious...along with the truffle fries.
  • Reopened under new name:
  • Cafe au lait is really delicious with honey.
  • More table space now and a bar where the counter used to be, excited for outdoor seating but the new name doesn't do it justice. Tartine was better.
  • If you order a panini ask them to go easy on the butter. It was too much for me, but the egg in a frame was good, it comes soft.
  • Excellent food, excellent service. Try the Pork Triplet sandwich - delish!
  • Just had the Tartine Salad and it was perfect!