Tangy Chicken Sandwiches

TAngy chicken sandwich
Taste of Home

Ingredients

  • ¾ cup Louisiana-style hot sauce
  • 1/3 cup packed brown sugar
  • 3 tablespoons butter
  • 4 ½ teaspoons cider vinegar
  • ¾ teaspoon taco seasoning
  • 2 boneless skinless chicken breast halves (5 ounces each)
  • 2 tablespoons crumbled blue cheese
  • 2 tablespoons buttermilk
  • 2 tablespoons mayonnaise
  • 1 ½ teaspoons shredded Parmesan cheese
  • 1 ½ teaspoons minced chives
  • ¾ teaspoon lemon juice
  • ¼ teaspoon balsamic vinegar
  • 1/8 teaspoon minced garlic
  • 1/8 teaspoon pepper
  • 2 onion rolls, split and toasted
  • 2 cooked bacon strips
  • 2 slices Colby cheese (¾ ounce each)
  • 2 lettuce leaves
  • 2 slices tomato
  • 2 slices red onion

Louisiana-style hot sauce gives the sandwiches a surprising kick, but feel free to substitute a sauce that is more fitting to your palate.

Directions

In a small saucepan over medium heat, bring the first five ingredients to a boil; boil, uncovered, for 1 minute. Cool for 10 minutes; set aside ¼ cup for basting. Flatten chicken to ½-inch thickness. Pour remaining marinade into a large resealable plastic bag; add chicken. Seal bag and turn to coat; refrigerate for at least 2 hours. Drain and discard marinade from chicken. Grill chicken, covered, over medium heat or broil 4 inches from heat for 5-6 minutes on each side or until no longer pink, basting occasionally with reserved marinade. In a small bowl, combine the blue cheese, buttermilk, mayonnaise, Parmesan cheese, chives, lemon juice, vinegar, garlic, and pepper. Spread over roll bottoms; top with the chicken, bacon, cheese, lettuce, tomato, and onion. Replace roll tops.

Nutrition

Calories per serving:

320 calories

Dietary restrictions:

Daily value:

16%

Servings:

6
  • Fat 19g 29%
  • Carbs 21g 7%
  • Saturated 8g 38%
  • Fiber 1g 2%
  • Trans 0g
  • Sugars 14g
  • Monounsaturated 5g
  • Polyunsaturated 1g
  • Protein 17g 33%
  • Cholesterol 68mg 23%
  • Sodium 1,050mg 44%
  • Calcium 129mg 13%
  • Magnesium 26mg 6%
  • Potassium 315mg 9%
  • Iron 1mg 6%
  • Zinc 1mg 6%
  • Phosphorus 195mg 28%
  • Vitamin A 94µg 10%
  • Vitamin C 23mg 38%
  • Thiamin (B1) 0mg 12%
  • Riboflavin (B2) 0mg 12%
  • Niacin (B3) 6mg 29%
  • Vitamin B6 0mg 25%
  • Folic Acid (B9) 30µg 7%
  • Vitamin B12 0µg 5%
  • Vitamin D 0µg 0%
  • Vitamin E 1mg 3%
  • Vitamin K 8µg 10%
MORE FROM EDAMAM Have a question about nutritional data? Let us know.
Rate this Recipe

Bring your favorite dish to our table

Join the Daily Meal's Community and Share your Thoughts

The Daily Meal Editors and Community Say...