Tangy Chicken Sandwiches Recipe


Nutrition

Cal/Serving: 328
Daily Value: 16%
Servings: 6

Fat19g30%
Saturated8g39%
Trans0g0%
Carbs23g8%
Fiber1g4%
Sugars15g0%
Protein16g32%
Cholesterol64mg21%
Sodium1847mg77%
Calcium136mg14%
Magnesium28mg7%
Potassium395mg11%
Iron1mg7%
Zinc1mg7%
Vitamin A1044IU21%
Vitamin C46mg76%
Thiamin (B1)0mg12%
Riboflavin (B2)0mg11%
Niacin (B3)6mg31%
Vitamin B61mg26%
Folic Acid (B9)37µg9%
Vitamin B120µg5%
Vitamin D0µg0%
Vitamin E0mg2%
Vitamin K12µg15%
Fatty acids, total monounsaturated5g0%
Fatty acids, total polyunsaturated1g0%
Have a question about the nutrition data? Let us know.

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TAngy chicken sandwich
Taste of Home

Louisiana-style hot sauce gives the sandwiches a surprising kick, but feel free to substitute a sauce that is more fitting to your palate.

3.133335
Ratings30

INGREDIENTS

  • ¾ cup Louisiana-style hot sauce
  • 1/3 cup packed brown sugar
  • 3 tablespoons butter
  • 4 ½ teaspoons cider vinegar
  • ¾ teaspoon taco seasoning
  • 2 boneless skinless chicken breast halves (5 ounces each)
  • 2 tablespoons crumbled blue cheese
  • 2 tablespoons buttermilk
  • 2 tablespoons mayonnaise
  • 1 ½ teaspoons shredded Parmesan cheese
  • 1 ½ teaspoons minced chives
  • ¾ teaspoon lemon juice
  • ¼ teaspoon balsamic vinegar
  • 1/8 teaspoon minced garlic
  • 1/8 teaspoon pepper
  • 2 onion rolls, split and toasted
  • 2 cooked bacon strips
  • 2 slices Colby cheese (¾ ounce each)
  • 2 lettuce leaves
  • 2 slices tomato
  • 2 slices red onion

DIRECTIONS

In a small saucepan over medium heat, bring the first five ingredients to a boil; boil, uncovered, for 1 minute. Cool for 10 minutes; set aside ¼ cup for basting. Flatten chicken to ½-inch thickness. Pour remaining marinade into a large resealable plastic bag; add chicken. Seal bag and turn to coat; refrigerate for at least 2 hours. Drain and discard marinade from chicken. Grill chicken, covered, over medium heat or broil 4 inches from heat for 5-6 minutes on each side or until no longer pink, basting occasionally with reserved marinade. In a small bowl, combine the blue cheese, buttermilk, mayonnaise, Parmesan cheese, chives, lemon juice, vinegar, garlic, and pepper. Spread over roll bottoms; top with the chicken, bacon, cheese, lettuce, tomato, and onion. Replace roll tops.

Recipe Details

Click here to see more chicken recipes from Taste of Home.

Click here to see the Top 10 Grilled Chicken Recipes from Taste of Home.

Servings: 6

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1 Comments

dsierra's picture

Love to cook!!

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