Tangy Chicken Sandwiches

TAngy chicken sandwich
Taste of Home

Ingredients

  • ¾ cup Louisiana-style hot sauce
  • 1/3 cup packed brown sugar
  • 3 tablespoons butter
  • 4 ½ teaspoons cider vinegar
  • ¾ teaspoon taco seasoning
  • 2 boneless skinless chicken breast halves (5 ounces each)
  • 2 tablespoons crumbled blue cheese
  • 2 tablespoons buttermilk
  • 2 tablespoons mayonnaise
  • 1 ½ teaspoons shredded Parmesan cheese
  • 1 ½ teaspoons minced chives
  • ¾ teaspoon lemon juice
  • ¼ teaspoon balsamic vinegar
  • 1/8 teaspoon minced garlic
  • 1/8 teaspoon pepper
  • 2 onion rolls, split and toasted
  • 2 cooked bacon strips
  • 2 slices Colby cheese (¾ ounce each)
  • 2 lettuce leaves
  • 2 slices tomato
  • 2 slices red onion

Louisiana-style hot sauce gives the sandwiches a surprising kick, but feel free to substitute a sauce that is more fitting to your palate.

Directions

In a small saucepan over medium heat, bring the first five ingredients to a boil; boil, uncovered, for 1 minute. Cool for 10 minutes; set aside ¼ cup for basting. Flatten chicken to ½-inch thickness. Pour remaining marinade into a large resealable plastic bag; add chicken. Seal bag and turn to coat; refrigerate for at least 2 hours. Drain and discard marinade from chicken. Grill chicken, covered, over medium heat or broil 4 inches from heat for 5-6 minutes on each side or until no longer pink, basting occasionally with reserved marinade. In a small bowl, combine the blue cheese, buttermilk, mayonnaise, Parmesan cheese, chives, lemon juice, vinegar, garlic, and pepper. Spread over roll bottoms; top with the chicken, bacon, cheese, lettuce, tomato, and onion. Replace roll tops.

Nutrition

Calories per serving:

320 calories

Dietary restrictions:

Daily value:

16%

Servings:

6
  • Fat 112g 172%
  • Carbs 127g 42%
  • Saturated 45g 226%
  • Fiber 4g 15%
  • Trans 1g
  • Sugars 84g
  • Monounsaturated 28g
  • Polyunsaturated 9g
  • Protein 99g 198%
  • Cholesterol 407mg 136%
  • Sodium 6,302mg 263%
  • Calcium 771mg 77%
  • Magnesium 156mg 39%
  • Potassium 1,889mg 54%
  • Iron 7mg 37%
  • Zinc 6mg 39%
  • Phosphorus 1,172mg 167%
  • Vitamin A 562µg 62%
  • Vitamin C 135mg 225%
  • Thiamin (B1) 1mg 73%
  • Riboflavin (B2) 1mg 71%
  • Niacin (B3) 35mg 173%
  • Vitamin B6 3mg 148%
  • Folic Acid (B9) 179µg 45%
  • Vitamin B12 2µg 31%
  • Vitamin D 1µg 0%
  • Vitamin E 4mg 18%
  • Vitamin K 49µg 61%
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