Takashi

Row 1

Details
456 Hudson St (at Barrow St)
New York, NY 10014
(212) 414-2929
Japanese
Korean
BBQ
3
9.50
Hours
Mon–Thu: 6:00 PM–11:00 PM Fri–Sat: 5:30 PM–Midnight Sun: 5:00 PM–10:30 PM
Map: Surroundings & Nearby
Around the Web
Foursquare Tips
A two-wall mural offers descriptions and illustrations of various cuts of meat and horumon (literally, discarded goods, or offal), with notes on their vitamin content and supposed health benefits.
The New Yorker
2011-02-15 16:33:49
Offal-freaks will want to try the stomachs, intestines, and tongues, but there are a few steaks on the menu for less adventuresome diners, too. [Eater 38 Member]
Eater
2012-01-11 11:15:34
The Village Voice voted this Best Variety Meat in our Best Of New York Poll!
Village Voice
2010-11-09 15:25:39
If you love charred cow innards, make a beeline for this elegant new Japanese yakiniku grill restaurant where you can cook your own beef heart and chuck flap with uni. Featured in Where to Eat 2011!
nymag
2010-12-26 16:44:18
Unless you hate delicious meats, you need to come here immediately to order: cheek, shio-tan (tongue), belly, heart, short rib. In that order. Actually, double down on the first three.
Noah
2012-10-23 10:29:32
Niku-Uni (raw uni over gorgeous raw beef served over a shiso leaf and seaweed) is probably the best thing I've ever tasted in my life. For serious.
jake
2010-05-19 22:05:05
Beef is the thing at this yakiniku restaurantJapans interpretation of Korean BBQ. The meal is refined and surprisingly light, thanks to modest portions and impeccably sourced sustainable beef.
Time Out New York
2013-06-04 15:44:41
Thrillist presents Dell Discoveries: Let them know you're with Thrillist & Dell, and when you purchase dinner, you'll score a gratis round of tableside-popped Smoked Beef Popcorn. (Through Dec. 31st)
Thrillist
2011-11-29 15:12:49
Tonys new favorite restaurant in New York City! It is a mix of Japanese and Korean BBQ styles. As seen on Travel Channels The Layover with Anthony Bourdain.
Travel Channel
2011-11-14 16:54:14
Try the Akiles-Yubiki (flash-boiled shredded Achilles tendon)
Foodspotting
2010-12-05 16:42:56
Our concierge Paul at 60 Thompson recommends the delicious Niku-Uni (chuck flap topped with sea urchin and fresh wasabi). The RAW menu is a terrific New York experience.
Thompson Hotels
2011-05-24 13:20:58
If you're a true carnivore, try some of the raw selections. You can't get much fresher than the Yooke (steak tartare topped with a quail egg).
Metromix
2010-05-27 15:56:28
Just as nice in person as it is on Anthony Bourdain's show "The Layover," love the embedded electric grills in the table, when grilling make sure you choose Mr. Inoues pepper pasteincredible.
Halstead Property
2012-01-27 12:37:35
A specialist in Japanese offal with good sake to match. Don't miss the soft serve either.
Serious Eats
2013-03-14 20:59:21
Cozy spot in the West Village that serves up odd beef parts in incredibly tasty ways. -John W.
CREATETHE GROUP
2012-11-28 17:00:00
Niku-uni is an easy win. But, don't miss the Premium Super Thick Tongue. It's like making out with the cow (that's a good thing).
Brian
2012-11-27 23:30:43
Recommended by chef Anita Lo (her rec: Kobe sashimi w/ shiso & uni; Korean tripe salad). Start w/ Akiles-Yubiki (Achilles tendon) and Red Red Kimchi, then Horumon-Moriawase (chef's selection).
Find. Eat. Drink.
2010-12-05 12:17:12
Stay out late for Takashi's beefy ramen. Beef bones are simmered for a full day, & the broth comes with braised Kobe belly, seaweed & a soft-boiled egg. You can also get it spicy for one extra dollar.
Tasting Table
2014-10-22 18:06:44
Well known for it's version of "Korean BBQ"! Try it!
Phoenix
2014-09-30 22:39:31
Especially loved the uni, yooke, tendon casserole, marrow dumplings, tongue, kalbi, and ice cream.
Talisa
2014-08-22 09:08:07