TACKLE COLD AND FLU SEASON WITH STEAK 954’S SPIKED REMEDY

TACKLE COLD AND FLU SEASON WITH STEAK 954’S SPIKED REMEDY

It's that time of year again! No, not holiday season..cold and flu season! STEAK 954 is shaking up a special "Remedy" martini in the hopes of helping you avoid that impending cold. This smooth elixer includes chamomile tea, Grey Goose, agave nectar, honey lemon ginger syrup, and lemon juice.

1
Servings
90
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1  Ounce  Chamomile Tea
  • .5  Ounce  Agave Nectar
  • .25  Ounce  Honey Lemon Ginger Syrup
  • .25  Ounce  Lemon Juice
  • Mint Leaves
  • 2  Ounces  Grey Goose

Directions

Build drink in tin and serve in a martini glass. Garnish with mint leaves.

Nutritional Facts

Total Fat
4g
6%
Saturated Fat
2g
8%
Cholesterol
47mg
16%
Protein
13g
28%
Vitamin A, RAE
7µg
1%
Vitamin C, total ascorbic acid
4mg
5%
Calcium, Ca
8mg
1%
Folate, total
18µg
5%
Iron, Fe
1mg
6%
Magnesium, Mg
14mg
4%
Niacin
2mg
14%
Pantothenic acid
1mg
20%
Phosphorus, P
175mg
25%
Selenium, Se
9µg
16%
Sodium, Na
49mg
3%
Water
66g
2%
Zinc, Zn
1mg
13%

Steak Shopping Tip

Most cattle are fed a diet of grass until they are sent to a feedlot – where they are finished on corn. When possible, choose beef from cattle that are “100% grass fed” - it will be more expensive, but better for your health.

Steak Cooking Tip

The method used to cook beef is dependent on the cut. Cuts that are more tender, like filet mignon, should be cooked for a relatively short amount of time over high heat by grilling or sautéing. While less tender cuts, like brisket and short ribs, should be cooked for a longer time with lower heat by braising or stewing.