Swiss Chard Tzatziki

Swiss Chard Tzatziki
Nathan Cyphert

Ingredients

  • 1 Cup  Swiss chard, blanched, stemmed, and chopped finely
  • clove garlic, smashed
  • 1/2 Teaspoon  apple cider vinegar
  • 1 Tablespoon  olive oil
  • 1 Tablespoon  lemon juice
  • 1/2 Teaspoon  red pepper flakes
  • 6 Ounces  strained Greek yogurt
  • 1 Teaspoon  sea salt
  •   Pepper, to taste
  •   Warm pita rounds or crackers, for serving

I've been on a Greek yogurt kick lately. I love traditional tzatziki with cucumber but wanted to try something a little different. The Swiss chard delivers a slightly different texture (almost like spinach dip) and some added health benefits.

Click here to see Swiss Chard: Not Just for Sides.

Directions

In a bowl, muddle the first 6 ingredients together into a paste. Stir in the Greek yogurt and salt, and season with pepper, to taste. Serve with warm pita rounds or crackers.

Nutrition

Calories per serving:

37 calories

Dietary restrictions:

Low Carb Low Fat Abs, Sugar Conscious, Low Potassium, Kidney Friendly, Vegetarian, Dairy Free, Gluten Free, Wheat Free, Egg Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free, No Sugar Added

Daily value:

2%

Servings:

8
  • Fat 23g 35%
  • Carbs 11g 4%
  • Saturated 2g 10%
  • Fiber 2g 7%
  • Sugars 7g
  • Monounsaturated 10g
  • Polyunsaturated 2g
  • Protein 14g 27%
  • Cholesterol 23mg 8%
  • Sodium 1,404mg 58%
  • Calcium 154mg 15%
  • Magnesium 37mg 9%
  • Potassium 223mg 6%
  • Iron 1mg 6%
  • Zinc 0mg 2%
  • Phosphorus 30mg 4%
  • Vitamin A 356µg 40%
  • Vitamin C 18mg 30%
  • Thiamin (B1) 0mg 2%
  • Riboflavin (B2) 0mg 3%
  • Niacin (B3) 0mg 1%
  • Vitamin B6 0mg 5%
  • Folic Acid (B9) 9µg 2%
  • Vitamin E 3mg 15%
  • Vitamin K 313µg 391%
Have a question about nutritional data? Let us know.
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