Swiss Chard Tzatziki Recipe
Daily Value: 2%
Low-Fat-Abs, Sugar-Conscious, Kidney-Friendly, Vegetarian, Gluten-Free, Wheat-Free
|Folic Acid (B9)||1µg||0%|
|Fatty acids, total monounsaturated||1g||0%|
|Fatty acids, total polyunsaturated||0g||0%|
Exclusive from The Daily Meal
I've been on a Greek yogurt kick lately. I love traditional tzatziki with cucumber but wanted to try something a little different. The Swiss chard delivers a slightly different texture (almost like spinach dip) and some added health benefits.
- 1 cup Swiss chard, blanched, stemmed, and chopped finely
- 1 clove garlic, smashed
- 1/2 teaspoon apple cider vinegar
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- 1/2 teaspoon red pepper flakes
- 6 ounces strained Greek yogurt
- 1 teaspoon sea salt
- Pepper, to taste
- Warm pita rounds or crackers, for serving
In a bowl, muddle the first 6 ingredients together into a paste. Stir in the Greek yogurt and salt, and season with pepper, to taste. Serve with warm pita rounds or crackers.
Recipe DetailsServings: 8
Total time: 25 minutes
Special Designations: Vegetarian
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