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in cook





















| Fat | 0g | 0% |
| Saturated | 0g | 0% |
| Trans | 0g | 0% |
| Carbs | 14g | 5% |
| Fiber | 0g | 1% |
| Sugars | 14g | 0% |
| Protein | 0g | 0% |
| Sodium | 5mg | 0% |
| Calcium | 5mg | 1% |
| Magnesium | 2mg | 0% |
| Potassium | 15mg | 0% |
| Iron | 0mg | 1% |
| Zinc | 0mg | 0% |
| Vitamin A | 1IU | 0% |
| Vitamin C | 0mg | 0% |
| Thiamin (B1) | 0mg | 0% |
| Riboflavin (B2) | 0mg | 0% |
| Niacin (B3) | 0mg | 0% |
| Vitamin B6 | 0mg | 0% |
| Folic Acid (B9) | 0µg | 0% |
| Vitamin E | 0mg | 0% |
| Vitamin K | 0µg | 0% |
| Fatty acids, total monounsaturated | 0g | 0% |
| Fatty acids, total polyunsaturated | 0g | 0% |

If you're looking to mix up your barbecue condiments, this relish recipe is easy to make but flavorful enough to impress any hot dog enthusiast.
Drain and finely chop the pickles. Mix with the remaining 10 ingredients and serve.