Superba Snack Bar

Row 1

533 Rose Ave
Venice, CA 90291
(310) 907-5075
New American
$ $ $
Mon–Wed: 6:00 PM–10:30 PM Fri: 11:30 AM–3:00 PM Sat: 10:30 AM–3:00 PM Sun: 10:30 AM–3:00 PM

Foursquare Tips

  • This small, smartly designed eatery is described by management as a "modern pastaria," serving creative, seasonal Cali-Italian plates alongside boutique wine and craft beer. [Eater 38 Member]
  • Specialty: pasta, handmade, whole-wheat rigatoni more or less in the style of cacio e pepe, cooked extremely al dente and tossed with cheese and a punishing handful of black pepper.
  • So many vegetarian options...yay!!!!
  • Sit at the counter to watch the excellent chef in action and of course try the superb food!
  • Burrata w fennel is so unique. Must order! Also the ricotta gnudi is delish!
  • Burrata with fresh figs an Basil is my favorite dish! It's like eating a cloud!
  • Super cool spot, especially when it's open to the outside. Fried chicken is great as well as the uni and crab spaghettini. Pasta Carbonara stole the show though.
  • One of my favorite in neighborhood. Home made pasta, u can't go wrong with anything on the menu! Chef Jason is amazing guy!!!!
  • Brunch! The wild mushroom frittata, poached eggs w/ ricotta & honey, and Dutch pancake (w/ lemon curd!) are all delicious. Definitely try "The Elder"- elderflower syrup, cochi americano, OJ & prosecco
  • I'm liking the Aqua tile
  • Meatballs with burrata = amazing
  • Consider the poached eggs with green chorizo fondu on pan con tomato or simple sunny side eggs with kale pesto, crispy russets, Brussels sprouts & caramelized onions.
  • Crab and uni spaghettini was fantastic, as was the thick cut bacon starter.
  • Shareworthy & Shareable eats
  • This place is...meh. All the dishes we tried were ok, not "wow." We felt there was something missing in all the 6 dishes we had. Small portions, high prices, ok tastes. Do not waste your money here.
  • Fried chicken & bucatini pasta w the egg are yummy
  • Try cauliflower agnolotti sauced with pig's cheeks, five spice, smoked pine nuts and a shot of amaro:
  • Overpriced and overrated. Much better places for a quick meal in the area.
  • Sitting outside has a nice breeze! Small plates are great! Kale salad, rainbow carrot , seared scallop, mushroom all good. Fried chicken too
  • Great service and food and drinks are amazing! I went with my family, and we ended up asking for individual plates that could be split between the whole family, so everyone had a taste of everything.