Summer Rosé "Sangria" Recipe

Summer Rosé "Sangria" Recipe
3.5 from 15 ratings
At Terzo Piano, located in the Art Institute of Chicago, the focus is on all things local and seasonal. So it's no surprise that the restaurant's take on Sangria is one of beverage manager Ryan Paykert's favorite drinks on the menu. "This concoction has a flavor that is captivating — balanced, not too sweet or tart — it reflects the true flavors of summer."
Servings
32
servings
Ingredients
Directions